Sausage roll
Sausage roll

Hey everyone, it is me, Dave, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, sausage roll. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

Sausage roll is one of the most favored of current trending meals on earth. It’s enjoyed by millions every day. It is simple, it is quick, it tastes yummy. Sausage roll is something that I have loved my whole life. They’re fine and they look fantastic.

Shine On With The Great Taste Of Jimmy Dean® Premium Pork Sausage Rolls! Place one log on each square. Roll dough around the sausage, and seal with a bit of beaten egg.

To get started with this recipe, we have to first prepare a few components. You can cook sausage roll using 6 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Sausage roll:
  1. Prepare 300 g sausage meat
  2. Make ready 2 slices frozen bread
  3. Prepare 1 kids apple
  4. Prepare 1 large onion
  5. Get 1 tsp each of sage, rosemary, pepper
  6. Take 1 tsp chilli powder

You may slice it and eat it right out of the oven, or you may serve it cooled. Give it away as gifts during the holidays by packaging the rolls in colored aluminum foil. Put the wide side of the rectangle to your left. Sausage rolls are often part of the spread.

Instructions to make Sausage roll:
  1. Finely chop onion, sage and apple. Prepare bread crumbs out of frozen bread by using blender.
  2. Sauté onion and apple until caramelized
  3. Mix all ingredients in a bowl. Cut one pie sheet in 8 peaces. Then make rolls.
  4. Place it in top of the oven, 200°c/20mins until meat is sizzling.
  5. Please serve with any spicy chutney. I served it with spicy peach chutney.

A pleasantly spiced homemade sausage mixture is easy to make up with a pound or two of ground pork shoulder, not too lean. They are usually made with all-butter puff pastry (often frozen store-bought, a good option); these are wrapped in a very flaky lard and butter pastry. Roll the mixture into sausage shapes with your hands and lay along the centre of each rectangle. Mix the egg and milk and brush the pastry with the mixture, then fold one side of the pastry over, wrapping the filling inside. As always when I travel, Dozer stays with a Golden Retriever boarder where he thunders through the house with other golden retrievers like he owns the place.

So that is going to wrap it up with this special food sausage roll recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!