Hey everyone, it’s Louise, welcome to our recipe page. Today, we’re going to make a special dish, baked cod, potatoes and courgette with winter greens. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
Baked Cod, potatoes and courgette with winter greens is one of the most well liked of recent trending meals in the world. It’s simple, it’s fast, it tastes yummy. It is enjoyed by millions every day. Baked Cod, potatoes and courgette with winter greens is something that I’ve loved my whole life. They are nice and they look fantastic.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook baked cod, potatoes and courgette with winter greens using 7 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Baked Cod, potatoes and courgette with winter greens:
- Make ready 2 fillets cod
- Take Handful potatoes
- Prepare 1 courgette
- Take Bunch winter greens
- Make ready Butter
- Get Lemon wedge
- Get Olive oil
Instructions to make Baked Cod, potatoes and courgette with winter greens:
- Slice up potatoes, drizzle with olive oil and roast at 160c for 20 minutes.
- Add courgette to roasting tray. Roast veg for 20 more minutes.
- At the same time, add fish to a roasting tray and bake for 20 minutes. Wrap in foil or cover in a little butter.
- With 5 minutes to go, steam the winter greens. Make sure they don’t go soft.
- Serve all together with lemon wedge and enjoy!
So that is going to wrap this up for this special food baked cod, potatoes and courgette with winter greens recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!