Grilled Asparagus w/ Lemon & Thyme
Grilled Asparagus w/ Lemon & Thyme

Hello everybody, it’s me again, Dan, welcome to my recipe site. Today, we’re going to prepare a special dish, grilled asparagus w/ lemon & thyme. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Grilled Asparagus w/ Lemon & Thyme is one of the most well liked of recent trending meals on earth. It’s appreciated by millions daily. It’s simple, it is fast, it tastes yummy. Grilled Asparagus w/ Lemon & Thyme is something which I’ve loved my entire life. They’re nice and they look wonderful.

To get started with this recipe, we have to prepare a few ingredients. You can have grilled asparagus w/ lemon & thyme using 8 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Grilled Asparagus w/ Lemon & Thyme:
  1. Make ready 1 bundle asparagus; trimmed
  2. Make ready 3/4 C sherry
  3. Get 1 t fresh thyme; minced
  4. Make ready 1 t garlic powder
  5. Prepare 1 t onion powder
  6. Make ready 1 lemon; zested & juiced
  7. Prepare as needed kosher salt & black pepper
  8. Prepare as needed walnut oil
Steps to make Grilled Asparagus w/ Lemon & Thyme:
  1. Marinate asparagus in sherry for 1 hour. Pat dry.
  2. Toss with enough walnut oil to coat. Lay flat on a sheet tray.
  3. Season each side. Grill each side for approximately 2-3 minutes.
  4. Transfer grilled asparagus to a bowl. Squeeze the juice from 1/2 a lemon over the asparagus. Cover. Let steam 5 minutes.
  5. Garnish with lemon zest
  6. Variations; Rosemary, white wine, roasted or raw garlic, shallots, habanero, bacon fat, parmesean, romano, gruyere, sage, parsely, pesto, coriander seed, ginger, honey, lime, crushed pepper flakes, chives, balsamic vinegar, champagne vinegar, cumin, Italian seasoning or dressing, lemon peel seasoning, orange zest, white pepper, bell pepper, green beans, butter, brown butter, flavored oils, horseradish, fennel, dill, hoisin, leeks, mushrooms, mint, dijon, scallions, toasted walnut crumbs, red onion, spring onion, yellow onion, soy, sesame oil or seeds, tarragon, red wine vinegar, feta, white pepper

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