My Black Pudding, Sausage & Poached Egg Sesame Seeded Bagel 🥰
My Black Pudding, Sausage & Poached Egg Sesame Seeded Bagel 🥰

Hello everybody, it is John, welcome to my recipe site. Today, I will show you a way to prepare a special dish, my black pudding, sausage & poached egg sesame seeded bagel 🥰. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

My Black Pudding, Sausage & Poached Egg Sesame Seeded Bagel 🥰 is one of the most popular of current trending foods in the world. It’s easy, it is quick, it tastes delicious. It’s appreciated by millions every day. They are nice and they look wonderful. My Black Pudding, Sausage & Poached Egg Sesame Seeded Bagel 🥰 is something that I have loved my whole life.

Black pudding, also known as blood pudding, is a distinct regional type of blood sausage originating in the United Kingdom and Ireland. It is made from pork blood, with pork fat or beef suet, and a cereal, usually oatmeal, oat groats or barley groats. The high proportion of cereal, along with the use of certain herbs such as pennyroyal, serves to distinguish black pudding from blood sausages.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have my black pudding, sausage & poached egg sesame seeded bagel 🥰 using 4 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make My Black Pudding, Sausage & Poached Egg Sesame Seeded Bagel 🥰:
  1. Prepare 2 Grilled sausages
  2. Prepare 2 slices grilled Black pudding
  3. Get 1 Egg
  4. Make ready 1 sesame seeded Bagel

Black pudding (or blood pudding) is the distinct regional type of blood sausage originating in the United Kingdom and Ireland Black pudding is made from pigs blood, pig fat or beef suet and other ingredients including cereal such as oats and barley as well as seasonings such as salt and pepper and herbs. It is a type of blood sausage which is originated from and is still popular in Great Britain and Ireland. Black Pudding, also referred to as blood pudding is a type of sausage that has existed in the civilized, and not so civilized, world for a very long time. As long as humans have kept animals to eat and for clothing, they have been making some style of black pudding.

Instructions to make My Black Pudding, Sausage & Poached Egg Sesame Seeded Bagel 🥰:
  1. When the sausage is grilled but the sausage in half down the length.
  2. Black pudding grilled and 2 slices cut in half also
  3. Slice the bagel across the middle then Lightly toast the Bagel and butter both halves
  4. On the bottom part of the Bagel butter them then add the black pudding around the bottom of the Bagel.
  5. Next add the sausage all across the black pudding on the Bagel. Then add the top part on top.
  6. Crack the egg Drop it carefully in the boiling water for 1 minute then with the spatula cut off the white bits.
  7. Then add the white bits in the whole in the middle then your yolk part on top pierce with a knife and the yolk will run down the outside.
  8. Use a knife and fork to eat with as its messy but so nice.

Apparently, according to research, the […] Black pudding recipe vary wildly throughout Ireland; some include barley, breadcrumbs, and flour, but oatmeal is the old-fashioned thickener. Black pudding, as made in the UK, is a blend of onions, pork fat, oatmeal, flavorings - and blood (usually from a pig). As long as animals have been slaughtered to provide food, blood sausages like black pudding have been in existence. Other varieties of blood sausage include blodpølse in Norway and Denmark, boudin noir in France, tongeworst (with added pigs tongues) in the Netherlands. Created by our in house Executive Chef Jeff & award-winning Master Curer Graham, this Black Pudding bridges Continental & British flavours beautifully.

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