By: 
Tags:
Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, steam plate. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
Steam Plate is one of the most well liked of recent trending foods on earth. It is appreciated by millions daily. It is easy, it is fast, it tastes yummy. They’re fine and they look fantastic. Steam Plate is something which I’ve loved my whole life.
To begin with this recipe, we have to first prepare a few components. You can have steam plate using 10 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Steam Plate:
- Prepare 2 cup idli/ Dosa Batter (it was leftover at my home)
- Prepare 1/2 tsp cumin seeds
- Take 1/2 tsp podi masala
- Prepare 1/4 tsp Baking soda
- Make ready 1 tsp Oil (grease the plate)
- Get For Serving
- Take As needed Sambhar
- Get 1 tsp Coconut Chutney
- Take To taste Spicy Mysore Chutney
- Make ready As needed Onion -Potato Dosa Masala
Instructions to make Steam Plate:
- Take batter add salt and required water mix it well. The batter should be thick not flowing consistency
- Put the steamer add water and keep for boiling. Grease the plate.
- Take required batter in another bowl. Add Baking soda, water. Whisk it properly. Pour in the grease plate. Sprinkle podi masala and cumin seeds.
- Put the plate in the steamer for 15 min. After check it with toothpick. Take out the plate and let it half cool. With the help of flat laddle take out whole from the plate.
- Serve with Sambhar, Coconut Chutney, Mysore Chutney and onion Potato masala.
So that is going to wrap it up with this exceptional food steam plate recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
