Teriyaki Chicken with Poached Egg
Teriyaki Chicken with Poached Egg

Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, teriyaki chicken with poached egg. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Here, you can buy, "onsen tamago", half boiled egg in spa water but I prefer poached eggs instead. This is my friend 's Teriyaki Chicken. Mixing all with vegetable and egg then eat please.

Teriyaki Chicken with Poached Egg is one of the most favored of current trending foods in the world. It is simple, it is fast, it tastes delicious. It’s enjoyed by millions every day. Teriyaki Chicken with Poached Egg is something that I have loved my whole life. They are nice and they look wonderful.

To begin with this recipe, we have to first prepare a few components. You can have teriyaki chicken with poached egg using 8 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Teriyaki Chicken with Poached Egg:
  1. Prepare 1 chicken leg
  2. Make ready 1-1/2 onion
  3. Get 1 tablespoon soy sauce
  4. Take 1 tablespoon honey
  5. Get 2 teaspoon sugar
  6. Prepare 1 teaspoon grind ginger
  7. Take Shredded cabbage
  8. Get Poached eggs

Chicken cutlet with scrambled egg rice bowl & miso soup. Chicken teriyaki don rice bowl & miso soup. Black pepper salmon rice bowl & miso soup. Black pork, shimeji mushroom & assorted capsicums with yakiniku sauce & poached egg on rice bowl & miso soup.

Steps to make Teriyaki Chicken with Poached Egg:
  1. Cut chicken and onion
  2. Fry chicken and onion with vegetable oil.
  3. Mix all seasoning and cook with seasoning mixture.
  4. Put chicken on shredded cabbage and place poached egg. Mix all and eat with soy sauce or any sauce you like.
  5. Today’s dinner

Japanese turmeric rice w teriyaki chicken grain bowl, quinoa, takuan pickle radish, poached egg, roasted veggies, tobiko fish roe, togarashi chili, kizamo nori seaweed, spring onion & teriyaki sauce. Teriyaki pork with poached egg in yama sushi's special. Skin-on chicken thigh fillets are poached with ginger and scallions, cut into strips, arranged in a bowl, drizzled with Sichuan chili oil, and topped with ginger scallion sauce that is traditionally served as a dipping sauce for Hainanese chicken. The chicken thighs are usually grilled, then sliced and drizzled with delicious teriyaki sauce. It's also very versatile and you can make it with an Instant Pot Chicken or Slow Cooker.

So that’s going to wrap it up with this special food teriyaki chicken with poached egg recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!