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Hey everyone, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, steam plate. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
Steam Plate is one of the most favored of current trending meals in the world. It is enjoyed by millions every day. It is easy, it’s quick, it tastes delicious. Steam Plate is something which I have loved my whole life. They’re nice and they look fantastic.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook steam plate using 10 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Steam Plate:
- Prepare 2 cup idli/ Dosa Batter (it was leftover at my home)
- Make ready 1/2 tsp cumin seeds
- Make ready 1/2 tsp podi masala
- Get 1/4 tsp Baking soda
- Prepare 1 tsp Oil (grease the plate)
- Make ready For Serving
- Prepare As needed Sambhar
- Prepare 1 tsp Coconut Chutney
- Take To taste Spicy Mysore Chutney
- Take As needed Onion -Potato Dosa Masala
Steps to make Steam Plate:
- Take batter add salt and required water mix it well. The batter should be thick not flowing consistency
- Put the steamer add water and keep for boiling. Grease the plate.
- Take required batter in another bowl. Add Baking soda, water. Whisk it properly. Pour in the grease plate. Sprinkle podi masala and cumin seeds.
- Put the plate in the steamer for 15 min. After check it with toothpick. Take out the plate and let it half cool. With the help of flat laddle take out whole from the plate.
- Serve with Sambhar, Coconut Chutney, Mysore Chutney and onion Potato masala.
So that’s going to wrap it up with this exceptional food steam plate recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
