Fettucine with sausage and mushroom
Fettucine with sausage and mushroom

Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a special dish, fettucine with sausage and mushroom. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Fettucine with sausage and mushroom is one of the most popular of recent trending foods in the world. It is appreciated by millions every day. It is easy, it is fast, it tastes yummy. Fettucine with sausage and mushroom is something that I have loved my entire life. They are fine and they look wonderful.

If you love a great pasta dish with over the top rich deliciousness, you're going to love Fettuccine with Sausage and Mushrooms. Best of all it's heart and figure friendly! Pasta is the common denominator for mealtime satisfaction in my house and this creamy pasta with sausage and mushrooms is the hand's down favorite.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook fettucine with sausage and mushroom using 9 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Fettucine with sausage and mushroom:
  1. Make ready Cooking cream
  2. Prepare Pasta
  3. Take Olive oil
  4. Get Butter
  5. Take Herbs
  6. Prepare Sausage
  7. Take Mushrooms
  8. Prepare Salt
  9. Prepare Garlic

Grilled Chicken Breast Masada, Creamy Pasta Toss With Smoked Sausage, Smokin Turkey Italian Style Casserole This farfalle pasta recipe was inspired by Giada De Laurentiis' dish Farfalle with Turkey Sausage, Peas and Mushrooms, which I watched her prepare on her Food Network show Every Day Italian many years ago. I'd just become a stay-at-home mom after giving birth to my oldest son, so I was always on the look out for quick meals. Pasta - We're using Mafalda pasta today but if you can't find it any small shaped pasta will work. Sausage - I used nice Italian sausage with the casings removed.

Instructions to make Fettucine with sausage and mushroom:
  1. Boil sausages to make sure they’re fully cooked.
  2. Boil the pasta until soft and take out. Add a bit of olive oil while boiling.
  3. Cut the sausage, mushrooms and garlic into pieces and fry them.
  4. Add in the pasta and cream into the frying pan.
  5. Add seasoning (salt and herbs), and serve!

Butter - Unsalted as we want to control the sodium in our dish. Garlic - Use as much or little as you like. Mushrooms - Fresh and sliced up, I used white mushrooms today. Using slotted spoon, transfer sausage to large bowl. In same skillet, heat butter over medium heat.

So that’s going to wrap this up with this special food fettucine with sausage and mushroom recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!