Pan-fried Garlic Chilli Broccoli
Pan-fried Garlic Chilli Broccoli

Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, pan-fried garlic chilli broccoli. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Pan-fried Garlic Chilli Broccoli is one of the most well liked of current trending foods in the world. It’s enjoyed by millions every day. It’s simple, it is quick, it tastes delicious. Pan-fried Garlic Chilli Broccoli is something that I have loved my whole life. They are fine and they look fantastic.

To begin with this recipe, we must first prepare a few components. You can cook pan-fried garlic chilli broccoli using 8 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Pan-fried Garlic Chilli Broccoli:
  1. Make ready 1 head (*about 300g) Broccoli *cut into small florets, thick stem sliced
  2. Make ready 1 tablespoon Olive Oil
  3. Get 2 cloves Garlic *crushed
  4. Prepare 1/2 Chilli *sliced, OR Dry Chilli Flakes as required
  5. Prepare 2 pinches Salt
  6. Take 2-3 tablespoons Water
  7. Prepare Black Pepper
  8. Get Grated Parmesan
Steps to make Pan-fried Garlic Chilli Broccoli:
  1. Heat Olive Oil in a frying pan over medium heat, add Broccoli, Garlic, Chilli, Salt and Water, cover with a lid and steam-cook for a few minutes.
  2. When the Water is evaporated, remove the lid and stir-fry until slightly browned.
  3. Sprinkle with some Black Pepper and grated Parmesan, and serve.

So that is going to wrap this up for this special food pan-fried garlic chilli broccoli recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!