Pan-fried Garlic Chilli Broccoli
Pan-fried Garlic Chilli Broccoli

Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a special dish, pan-fried garlic chilli broccoli. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Pan-fried Garlic Chilli Broccoli is one of the most popular of recent trending foods in the world. It is simple, it is fast, it tastes yummy. It is enjoyed by millions every day. Pan-fried Garlic Chilli Broccoli is something which I’ve loved my entire life. They’re fine and they look wonderful.

To get started with this recipe, we have to prepare a few ingredients. You can cook pan-fried garlic chilli broccoli using 8 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Pan-fried Garlic Chilli Broccoli:
  1. Make ready 1 head (*about 300g) Broccoli *cut into small florets, thick stem sliced
  2. Make ready 1 tablespoon Olive Oil
  3. Make ready 2 cloves Garlic *crushed
  4. Take 1/2 Chilli *sliced, OR Dry Chilli Flakes as required
  5. Get 2 pinches Salt
  6. Get 2-3 tablespoons Water
  7. Get Black Pepper
  8. Take Grated Parmesan
Instructions to make Pan-fried Garlic Chilli Broccoli:
  1. Heat Olive Oil in a frying pan over medium heat, add Broccoli, Garlic, Chilli, Salt and Water, cover with a lid and steam-cook for a few minutes.
  2. When the Water is evaporated, remove the lid and stir-fry until slightly browned.
  3. Sprinkle with some Black Pepper and grated Parmesan, and serve.

So that is going to wrap this up for this exceptional food pan-fried garlic chilli broccoli recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!