Fettucine with sausage and mushroom
Fettucine with sausage and mushroom

Hey everyone, it’s Drew, welcome to my recipe page. Today, we’re going to make a distinctive dish, fettucine with sausage and mushroom. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

If you love a great pasta dish with over the top rich deliciousness, you're going to love Fettuccine with Sausage and Mushrooms. Best of all it's heart and figure friendly! Pasta is the common denominator for mealtime satisfaction in my house and this creamy pasta with sausage and mushrooms is the hand's down favorite.

Fettucine with sausage and mushroom is one of the most popular of current trending meals in the world. It’s enjoyed by millions every day. It’s simple, it’s fast, it tastes delicious. Fettucine with sausage and mushroom is something which I have loved my entire life. They are nice and they look wonderful.

To get started with this recipe, we have to first prepare a few components. You can cook fettucine with sausage and mushroom using 9 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Fettucine with sausage and mushroom:
  1. Get Cooking cream
  2. Take Pasta
  3. Make ready Olive oil
  4. Take Butter
  5. Make ready Herbs
  6. Prepare Sausage
  7. Take Mushrooms
  8. Make ready Salt
  9. Take Garlic

Grilled Chicken Breast Masada, Creamy Pasta Toss With Smoked Sausage, Smokin Turkey Italian Style Casserole This farfalle pasta recipe was inspired by Giada De Laurentiis' dish Farfalle with Turkey Sausage, Peas and Mushrooms, which I watched her prepare on her Food Network show Every Day Italian many years ago. I'd just become a stay-at-home mom after giving birth to my oldest son, so I was always on the look out for quick meals. Pasta - We're using Mafalda pasta today but if you can't find it any small shaped pasta will work. Sausage - I used nice Italian sausage with the casings removed.

Steps to make Fettucine with sausage and mushroom:
  1. Boil sausages to make sure they’re fully cooked.
  2. Boil the pasta until soft and take out. Add a bit of olive oil while boiling.
  3. Cut the sausage, mushrooms and garlic into pieces and fry them.
  4. Add in the pasta and cream into the frying pan.
  5. Add seasoning (salt and herbs), and serve!

Butter - Unsalted as we want to control the sodium in our dish. Garlic - Use as much or little as you like. Mushrooms - Fresh and sliced up, I used white mushrooms today. Using slotted spoon, transfer sausage to large bowl. In same skillet, heat butter over medium heat.

So that’s going to wrap this up with this special food fettucine with sausage and mushroom recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!