Jollof rice for lunch
Jollof rice for lunch

Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, jollof rice for lunch. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Jollof rice for lunch is one of the most favored of current trending foods in the world. It’s enjoyed by millions every day. It’s easy, it’s fast, it tastes yummy. Jollof rice for lunch is something which I have loved my whole life. They’re fine and they look fantastic.

Jollof rice is a very common dish prepared in many African countries and each recipe differs depending on the nation. I specifically prepare the Nigerian party jollof rice which I still feel is one of the best recipes out there (not being biased, just stating facts LOL). Nigerian Jollof Rice or Jellof rice is a rich and incredibly tasty west African one-pot Meal.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook jollof rice for lunch using 9 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Jollof rice for lunch:
  1. Prepare Per boiled rice
  2. Make ready Palm oil
  3. Prepare Fish
  4. Prepare leaf Bay
  5. Get Seasoning
  6. Get Ginger/garlic
  7. Take Curry/Arab masala
  8. Prepare Salt
  9. Get Scotch Bonnet, spring onions, tattasai & tomatoes

If you are looking to elevate the taste of your jollof rice to the smoky flavor you are I am feeling controversial, so let me start by saying that as far as rice goes, Nigerian Jollof rice is and always will be the best. Jollof rice base ingredients include rice, chilis, tomatoes, tomato paste, onions, salt, spices, and vegetable oil. Recipe variations include the use of Jollof rice should be well seasoned coming from different sources. In addition to habanero chilis, I prefer to add fresh garlic and ginger which gives off.

Steps to make Jollof rice for lunch:
  1. Put palm oil on fire & add the onions, bay leaf, garlic and ginger. Allow it to sweat for lyk 2mins.
  2. Then add the scotch bonnet tomatoes and tattasai (it should be on low heat). Add ur seasoning & spices.
  3. Then add the per boiled rice and stir. Put in little amount of hot water that will be ok for it to cook & cover.
  4. Fry ur fish as desired. Then serve 😋

Nigerian Jollof Rice - a spicy and vibrant one-pot tomato rice, this is probably the best-known Jollof rice is a dish popular not only in Nigeria but in several other West-African countries, such as And everyone like it and want more and more. I made this today for lunch. It was a hit with us thanks for. Jollof rice probably originated from rice dishes eaten by the Wolof people of Senegal and Gambia, but its popularity has Beef Jollof Rice: Substitute cubed stewing beef for the chicken. The Nigerian rice recipe discussed here is the classic Nigerian Jollof Rice prepared at parties.

So that’s going to wrap this up with this exceptional food jollof rice for lunch recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!