Jollof rice for lunch
Jollof rice for lunch

Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, jollof rice for lunch. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Jollof rice for lunch is one of the most favored of recent trending foods in the world. It’s easy, it’s fast, it tastes delicious. It’s enjoyed by millions every day. Jollof rice for lunch is something that I’ve loved my whole life. They are fine and they look wonderful.

Jollof rice is a very common dish prepared in many African countries and each recipe differs depending on the nation. I specifically prepare the Nigerian party jollof rice which I still feel is one of the best recipes out there (not being biased, just stating facts LOL). Nigerian Jollof Rice or Jellof rice is a rich and incredibly tasty west African one-pot Meal.

To get started with this recipe, we have to first prepare a few components. You can cook jollof rice for lunch using 9 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Jollof rice for lunch:
  1. Get Per boiled rice
  2. Prepare Palm oil
  3. Get Fish
  4. Make ready leaf Bay
  5. Get Seasoning
  6. Get Ginger/garlic
  7. Prepare Curry/Arab masala
  8. Prepare Salt
  9. Get Scotch Bonnet, spring onions, tattasai & tomatoes

If you are looking to elevate the taste of your jollof rice to the smoky flavor you are I am feeling controversial, so let me start by saying that as far as rice goes, Nigerian Jollof rice is and always will be the best. Jollof rice base ingredients include rice, chilis, tomatoes, tomato paste, onions, salt, spices, and vegetable oil. Recipe variations include the use of Jollof rice should be well seasoned coming from different sources. In addition to habanero chilis, I prefer to add fresh garlic and ginger which gives off.

Steps to make Jollof rice for lunch:
  1. Put palm oil on fire & add the onions, bay leaf, garlic and ginger. Allow it to sweat for lyk 2mins.
  2. Then add the scotch bonnet tomatoes and tattasai (it should be on low heat). Add ur seasoning & spices.
  3. Then add the per boiled rice and stir. Put in little amount of hot water that will be ok for it to cook & cover.
  4. Fry ur fish as desired. Then serve šŸ˜‹

Nigerian Jollof Rice - a spicy and vibrant one-pot tomato rice, this is probably the best-known Jollof rice is a dish popular not only in Nigeria but in several other West-African countries, such as And everyone like it and want more and more. I made this today for lunch. It was a hit with us thanks for. Jollof rice probably originated from rice dishes eaten by the Wolof people of Senegal and Gambia, but its popularity has Beef Jollof Rice: Substitute cubed stewing beef for the chicken. The Nigerian rice recipe discussed here is the classic Nigerian Jollof Rice prepared at parties.

So that’s going to wrap this up with this exceptional food jollof rice for lunch recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!