Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, baked pumpkin. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
Savory baked pumpkin, seasoned with olive oil, garlic, and chili powder Savory Baked Pumpkin. Recipes developed by Vered DeLeeuw, CNC Nutritionally reviewed by Rachel Benight MS, RD, CPT. Baked pumpkin makes a fabulous side dish with the simple addition of butter, salt, and pepper.
Baked Pumpkin is one of the most favored of current trending foods in the world. It’s enjoyed by millions daily. It’s easy, it is quick, it tastes yummy. They’re fine and they look wonderful. Baked Pumpkin is something that I have loved my whole life.
To begin with this particular recipe, we must first prepare a few ingredients. You can have baked pumpkin using 5 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Baked Pumpkin:
- Make ready 1 butternut squash
- Take 4 tbsp olive oil
- Make ready 2 tsp thyme
- Get 2 small cloves of garlic (or 1 large)
- Take salt & pepper
Baked pumpkin oatmeal cups made with your favorite nut butter, cozy spices, oats, pure maple syrup and chocolate chips. These easy pumpkin oatmeal cups have a boost of protein and are are naturally. Perfectly roasted pumpkin: an easy, spicy baked pumpkin recipe, you can enjoy this as a vegetarian meal with yogurt dip or as a side dish for meat, poultry or fish. Add the flour mixture to the pumpkin mixture and beat until just combined.
Steps to make Baked Pumpkin:
- Preheat the oven to 410F/210C. Line a baking sheet with parchment paper. With an average sized butternut squash you might have to bake it in two batches (or on two racks, switching them in the middle of baking).
- Cut the butternut squash into strips (0.5-0.75 inches thick). Start by cutting off the two hard ends. Then cut the pumpkin in half lengthwise and peel each half. Remove the seeds with a big spoon, then cut into strips lengthwise. Line the pumpkin strips on the baking sheet.
- Prepare the coating by mixing olive oil with garlic, thyme and a pinch of salt and pepper. Brush it on the pumpkin strips.
- Bake until tender. It will take about 20 minutes (but start checking the pumpkin with a fork after 15 minutes). Serve directly.
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