Lemon Roasted Asparagus
Lemon Roasted Asparagus

Hello everybody, it’s John, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, lemon roasted asparagus. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

Lemon Roasted Asparagus is one of the most well liked of current trending meals in the world. It is simple, it’s fast, it tastes delicious. It’s appreciated by millions every day. Lemon Roasted Asparagus is something that I’ve loved my whole life. They are fine and they look fantastic.

To begin with this particular recipe, we have to first prepare a few components. You can have lemon roasted asparagus using 7 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Lemon Roasted Asparagus:
  1. Take 1 lb Asparagus
  2. Prepare 1 medium Lemon
  3. Take 1 Lemon pepper seasoning
  4. Take 1 Krazy Mixed up salt seasoning
  5. Take 1 Garlic pepper seasoning
  6. Get 2 tbsp Extra virgin olive oil
  7. Take 1 tsp Minced garlic
Instructions to make Lemon Roasted Asparagus:
  1. Preheat oven to 500. Wash & cut the white ends off of the asparagus. Cut in half and lay in a single layer In a 9X9 baking pan
  2. Lightly evenly coat asparagus with extra virgin olive oil
  3. Cut Lemon in half and squeeze onto the asparagus. Next add the garlic and shake pan gently to roll asparagus
  4. Next evenly coat seasoning on asparagus, I prefer to add quite a bit!
  5. Now place into oven for 8 minutes, flipping asparagus halfway through.
  6. (Optional) Once asparagus has been removed from the oven, squeeze the other half of the lemon over the top of the asparagus.

So that’s going to wrap this up with this special food lemon roasted asparagus recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!