Rigatoni With Sausage Meat, Chilli & Rosemary
Rigatoni With Sausage Meat, Chilli & Rosemary

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, rigatoni with sausage meat, chilli & rosemary. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Rigatoni With Sausage Meat, Chilli & Rosemary is one of the most well liked of recent trending foods in the world. It is simple, it is quick, it tastes delicious. It is enjoyed by millions daily. They are fine and they look fantastic. Rigatoni With Sausage Meat, Chilli & Rosemary is something that I have loved my entire life.

To begin with this recipe, we must prepare a few components. You can cook rigatoni with sausage meat, chilli & rosemary using 11 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Rigatoni With Sausage Meat, Chilli & Rosemary:
  1. Get 150 g Rigatoni pasta (dry weight),
  2. Prepare 5 sausages, ideally with Italian seasoning, pork or chicken,
  3. Take 1.5 tbsp tomato pureé paste with oregano & basil,
  4. Take 2 cloves garlic chopped finely,
  5. Prepare 2 tsp chopped fresh rosemary,
  6. Take 1 red chilli, half the seeds removed, cut finely,
  7. Prepare 1 tbsp unsalted butter,
  8. Take 150 ml water,
  9. Make ready Salt and pepper to season,
  10. Make ready Spray cooking oil either Vegetable or sunflower,
  11. Make ready Quality Parmigianino Reggiano cheese, grated (optional)
Instructions to make Rigatoni With Sausage Meat, Chilli & Rosemary:
  1. Heat a pan of salted water and bring to a boil. Add the pasta and begin to cook according to packet instructions. Prep the sausages by splitting the skins with a knife then squeezing out the sausage meat. Break it into rough chunks. Heat a large frying pan up over a high medium heat and add in a good amount of oil then once hot add in the sausage meat. Fry the sausage meat for around three minutes.
  2. Add the tomato paste, chilli and garlic in with the sausage meat and stir until coated. Season well with salt and pepper.
  3. Add in the water and bring to a simmer. Add the fresh chopped rosemary. Simmer until the water reduces down to create a sauce. Add around 3-4 tbsp of the pasta water in with the sausage meat. Stir. Once the pasta is cooked drain it off then add it in with the sauce. Toss everything together to coat in the sauce.
  4. Just before serving add the butter to the pan and melt it through the pasta. Toss everything together again then serve up and grate over the cheese. Enjoy! :)

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