Large homemade sausage rolls ๐Ÿ‘Œ
Large homemade sausage rolls ๐Ÿ‘Œ

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, large homemade sausage rolls ๐Ÿ‘Œ. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

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Large homemade sausage rolls ๐Ÿ‘Œ is one of the most popular of current trending meals in the world. It is simple, it is fast, it tastes delicious. It’s enjoyed by millions every day. They are nice and they look wonderful. Large homemade sausage rolls ๐Ÿ‘Œ is something which I’ve loved my whole life.

To begin with this recipe, we have to first prepare a few components. You can cook large homemade sausage rolls ๐Ÿ‘Œ using 4 ingredients and 2 steps. Here is how you cook it.

The ingredients needed to make Large homemade sausage rolls ๐Ÿ‘Œ:
  1. Take 1 pack sausage meat
  2. Take 1 pack puff pastry
  3. Get Olive oil
  4. Get Salt / black pepper

Heat a pan with a glug of olive oil and fry the fennel seeds for a minute. Sausage rolls can be frozen for two or three months. Defrost sausage rolls in the refrigerator overnight, then let them reach room temperature before baking. Apply an egg wash to unbaked rolls and bake according to the recipe (they may need a little longer to cook through).

Instructions to make Large homemade sausage rolls ๐Ÿ‘Œ:
  1. Put sausage meat in bowl add salt black pepper.
  2. Cut puff pastry into 2 large sheets then assemble brush with olive oil bake at 180 on pre heated oven then enjoy ๐Ÿ‘Œ

Brush the tops with egg wash and cut into mini sausage rolls. Prick the top of each one with the tip of a sharp knife. Bake in the oven until the pastry is golden brown. Sausage rolls are a great make-ahead dish because they can prepared and frozen, then baked off when you need them. Sausage rolls make a great picnic or buffet snack and are delicious either hot or cold.

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