Oven-baked ham, onion, etc. frittata
Oven-baked ham, onion, etc. frittata

Hey everyone, it’s Jim, welcome to our recipe page. Today, I will show you a way to prepare a special dish, oven-baked ham, onion, etc. frittata. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

In my recipe, you'll learn how to make traditional frittatas using the stovetop-to-oven skillet method. I made sure to use a reasonable oven temperature (not the broiler) and suggest cooking the frittata on the middle rack, so you can watch it while it cooks. Pour the frittata mixture into the pan and stir to make sure the fillings are evenly arranged.

Oven-baked ham, onion, etc. frittata is one of the most popular of current trending foods in the world. It’s easy, it is quick, it tastes yummy. It is enjoyed by millions every day. Oven-baked ham, onion, etc. frittata is something that I’ve loved my entire life. They are fine and they look wonderful.

To begin with this recipe, we have to first prepare a few ingredients. You can have oven-baked ham, onion, etc. frittata using 11 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Oven-baked ham, onion, etc. frittata:
  1. Get 1 largish potato, boiled and sliced
  2. Get 30 g butter
  3. Prepare 1 onion, chopped
  4. Take 1 red chili, with seeds, chopped
  5. Get 3 cloves garlic, chopped
  6. Get 5 eggs
  7. Take 150 ml milk
  8. Make ready Salt
  9. Take Ground black pepper
  10. Get 150 g cooked ham, diced
  11. Prepare 50 g cheddar cheese, grated

Baked Vegetable Frittata is the easy way to make frittata - just pour everything into a baking dish Use my frittata recipe formula to make this your own - try chicken, ham, spinach and artichoke Baked Vegetable Frittata. Traditionally, frittata is started on the stove then transferred to the oven to. Slide the frittata onto a platter. Cut into wedges; serve hot or at room temperature.

Steps to make Oven-baked ham, onion, etc. frittata:
  1. Pre-heat oven to Gas Mark 4 or electric equivalent (probably 180C, 160C with Circotherm).
  2. Boil the potato in salted water until just done. Drain, set aside and slice as soon as cool enough.
  3. Use a little of the butter to lightly grease a baking dish.
  4. Heat the rest of the butter in a frying pan. Gently fry the onion for 2 minutes, then add the chili and garlic and fry, stirring occasionally, until the onions begin to turn golden but not brown - about 5 minutes.
  5. In a mixing bowl, beat the eggs and milk, then season, stir in the onion, garlic and chili and finally add the ham and cheese.
  6. Lay the potato slices in the baking dish, then pour the egg mixture into the dish, to spread evenly. Cook in the pre-heated oven for 40-45 minutes.
  7. Serve piping hot onto warmed plates.

I just made this, except I used garlic scapes in place of the onions, as suggested on another page on Bon Appetite. I was just shy of one cup, but it was fine. Pour the frittata mixture into the pan and stir to make sure the fillings are evenly arranged. Transfer the skillet to the oven and broil until the eggs are just set and. Baked ham in the oven - traditional way to cook a ham but if you're looking for tips on cooking the best ham this year there's some here.

So that’s going to wrap this up with this exceptional food oven-baked ham, onion, etc. frittata recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!