My Chilli Garlic Meatballs in a Hot Tomato Based Sauce 😀
My Chilli Garlic Meatballs in a Hot Tomato Based Sauce 😀

Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, my chilli garlic meatballs in a hot tomato based sauce 😀. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

My Chilli Garlic Meatballs in a Hot Tomato Based Sauce 😀 is one of the most favored of recent trending foods in the world. It is easy, it is quick, it tastes delicious. It’s appreciated by millions daily. They are fine and they look fantastic. My Chilli Garlic Meatballs in a Hot Tomato Based Sauce 😀 is something which I have loved my entire life.

To begin with this particular recipe, we must first prepare a few components. You can have my chilli garlic meatballs in a hot tomato based sauce 😀 using 16 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make My Chilli Garlic Meatballs in a Hot Tomato Based Sauce 😀:
  1. Take 150 g Minced Beef
  2. Get 2 Garlic Cloves minced
  3. Make ready 1 Green Chilli diced
  4. Get 1 tbls Chilli oil
  5. Get 1 Egg White
  6. Prepare 6 tbls porridge oats
  7. Get 2 tbls Diced Onion
  8. Make ready 3 tbls Plain flour
  9. Take Some flour for the worktop to roll the meatball shape
  10. Take Sauce…….
  11. Get 1/2 cup Pasatta
  12. Prepare 1/2 Cup chicken Stock
  13. Make ready 1 Veg Stock
  14. Take 1 tbls Hot Sauce
  15. Prepare 1 tble spoon of sweet peppers diced
  16. Get 2 tbls chedder cheese grated
Steps to make My Chilli Garlic Meatballs in a Hot Tomato Based Sauce 😀:
  1. Add 1 tbls Chilli oil to the frying pan add the onion and then garlic and chilli pepper. Fry for 2 minutes then add the mince meat mix in and fry until the mince is all coloured.
  2. Take off the heat and add the mixture to a bowl. Then add oats, and all the flour. Next mix it up then add the egg yolk. Stir and add more flour if its still sticky wet.
  3. Using a large spoon, spoon out the amount that fits in the spoon then place down on the floured surface and stick the meat together tight then roll in a ball. Repeat until all done.
  4. Sauce…. add the pasatta to a saucepan big enough to hold the meatballs. Then add the chicken stock and stir add to the heat.
  5. Next add a veg stock cube crumble it in stir then add the hot sauce mix in add 2 plum tomatoes smash them into the sauce and stir bring to the boil.
  6. Add the meatballs gently into the sauce cover with the sauce over the tops. Simmer for 30 minutes stirring it around occasionary.
  7. Add the meatballs to a serving bowl and pour what remains of the sauce on top. Then grate a little chedder cheese on top and serve with French fries or Spaghetti.

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