Sausage and sweet potato bake
Sausage and sweet potato bake

Hey everyone, it is Jim, welcome to our recipe page. Today, we’re going to make a distinctive dish, sausage and sweet potato bake. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Place potatoes, onions and apples into ziploc bag. Pour in olive oil and all seasoning (more or less of these taste.). Shake bag until everything is coated well.

Sausage and sweet potato bake is one of the most popular of current trending foods on earth. It’s appreciated by millions daily. It’s simple, it is quick, it tastes yummy. Sausage and sweet potato bake is something that I have loved my entire life. They’re fine and they look wonderful.

To get started with this recipe, we have to first prepare a few components. You can have sausage and sweet potato bake using 15 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Sausage and sweet potato bake:
  1. Prepare 3-4 left over cooked sausages
  2. Prepare 1 sweet potato, peeled and chopped into chunks
  3. Prepare 1 red onion, peeled and sliced
  4. Make ready 1 brown onion, peeled and sliced
  5. Get 4 cloves garlic
  6. Take 6-8 mushrooms, peeled and quartered
  7. Prepare 1 yellow pepper, de-seeded and chopped into chunks
  8. Prepare 10 plum or cherry tomatoes, halved
  9. Prepare 2-3 tbsp olive oil
  10. Prepare rosemary - fresh or dried
  11. Get 1/2 tsp brown sugar or honey
  12. Take 1 tbsp balsamic vinegar
  13. Get 200 g tinned chickpeas, drained
  14. Take 50 g feta, crumbled
  15. Take Handful grated or fresh mozzarella (optional)

Add the vegetables to the baking dish. Pour wine and chicken stock over the vegetables and sausage, and sprinkle with Italian seasoning, salt, and pepper. Gently stir the sausage, potatoes, and vegetables together. Return skillet to heat; add reserved fat, mushrooms, and onions; and cook until onions are soft.

Steps to make Sausage and sweet potato bake:
  1. Put all the chopped veg into a large ovenproof dish.
  2. Add the oil, vinegar, herbs and honey /sugar and coat the veg well.
  3. Add the chopped sausages and mix into the veg
  4. Cover the dish with foil and cook for an hour on 180°c
  5. Remove from the oven and stir well. Add your chickpeas and feta and stir again
  6. Return to the oven for 20 minutes without the foil.
  7. Serve in warm bowls with some crusty bread

In prepared baking dish, layer half of sweet potato mixture, half of sausage, and all apple slices. Spray a large baking dish with cooking spray. Layer sweet potatoes, apples and onions in the dish. Sprinkle with seasonings; toss to coat. Spread evenly over pan, leaving room for the sausage.

So that’s going to wrap it up for this special food sausage and sweet potato bake recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!