Lemon Pepper Roasted Asparagus
Lemon Pepper Roasted Asparagus

Hey everyone, it is me, Dave, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, lemon pepper roasted asparagus. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Lemon Pepper Roasted Asparagus is one of the most popular of recent trending meals in the world. It is easy, it is quick, it tastes yummy. It’s enjoyed by millions daily. They’re fine and they look wonderful. Lemon Pepper Roasted Asparagus is something which I’ve loved my whole life.

To begin with this particular recipe, we have to prepare a few components. You can cook lemon pepper roasted asparagus using 3 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Lemon Pepper Roasted Asparagus:
  1. Prepare 1 lb fresh asparagus
  2. Take 1 tbs extra virgin olive oil
  3. Get 1 tsp lemon pepper seasoning
Steps to make Lemon Pepper Roasted Asparagus:
  1. Wash and gently pat dry asparagus. Trim woody ends (this is generally about 2 inches above the flat end). Just hold the bunch together and chop straight through all the stalks at once.
  2. Place asparagus in a large bowl. Drizzle with olive oil. Toss to coat. Sprinkle with seasoning and toss to coat again (no need for salt unless your lemon pepper seasoning contains none).
  3. Spread seasoned asparagus out in an even layer on a baking sheet so the spears aren't touching each other (I lined mine with parchment).
  4. Place in preheated 375°F oven. Bake until desired tenderness is reached, generally 12-20 minutes (I pull mine out at about 18). Serve immediately. Enjoy!

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