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Hello everybody, it is Louise, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, lemon pepper roasted asparagus. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
Lemon Pepper Roasted Asparagus is one of the most popular of recent trending foods on earth. It is enjoyed by millions daily. It’s simple, it’s quick, it tastes delicious. They’re fine and they look fantastic. Lemon Pepper Roasted Asparagus is something that I have loved my entire life.
To begin with this recipe, we must first prepare a few components. You can cook lemon pepper roasted asparagus using 3 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Lemon Pepper Roasted Asparagus:
- Take 1 lb fresh asparagus
- Make ready 1 tbs extra virgin olive oil
- Take 1 tsp lemon pepper seasoning
Steps to make Lemon Pepper Roasted Asparagus:
- Wash and gently pat dry asparagus. Trim woody ends (this is generally about 2 inches above the flat end). Just hold the bunch together and chop straight through all the stalks at once.
- Place asparagus in a large bowl. Drizzle with olive oil. Toss to coat. Sprinkle with seasoning and toss to coat again (no need for salt unless your lemon pepper seasoning contains none).
- Spread seasoned asparagus out in an even layer on a baking sheet so the spears aren't touching each other (I lined mine with parchment).
- Place in preheated 375°F oven. Bake until desired tenderness is reached, generally 12-20 minutes (I pull mine out at about 18). Serve immediately. Enjoy!
So that’s going to wrap this up for this exceptional food lemon pepper roasted asparagus recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
