Edamame Tempra for summer noodles lunch
Edamame Tempra for summer noodles lunch

Hey everyone, it’s John, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, edamame tempra for summer noodles lunch. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

Edamame Tempra for summer noodles lunch is one of the most well liked of recent trending meals in the world. It is simple, it is quick, it tastes delicious. It is enjoyed by millions daily. Edamame Tempra for summer noodles lunch is something which I’ve loved my whole life. They are fine and they look fantastic.

To begin with this recipe, we have to prepare a few ingredients. You can have edamame tempra for summer noodles lunch using 3 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Edamame Tempra for summer noodles lunch:
  1. Get 1 cup Edamame beans
  2. Prepare 1 cup sliced spring onion
  3. Take 1/2 cup Tempra flour(flour+baking powder +1 tablespoon rice flour)
Steps to make Edamame Tempra for summer noodles lunch:
  1. Ingredients
  2. Put water in Tempra flour and mix. Put some ice cubes in it. Today I used frozen Edamame beans so I didn’t put ice. Put Tempra batter with spoon and fry in vegetable oil.
  3. Enjoy 🌼💖
  4. Soumen noodle is so tasty specially in summer.

So that is going to wrap this up with this special food edamame tempra for summer noodles lunch recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!