Edamame Tempra for summer noodles lunch
Edamame Tempra for summer noodles lunch

Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, edamame tempra for summer noodles lunch. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Edamame Tempra for summer noodles lunch is one of the most popular of recent trending foods on earth. It’s easy, it is fast, it tastes yummy. It is enjoyed by millions every day. They are fine and they look wonderful. Edamame Tempra for summer noodles lunch is something which I’ve loved my entire life.

To begin with this recipe, we must first prepare a few ingredients. You can cook edamame tempra for summer noodles lunch using 3 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Edamame Tempra for summer noodles lunch:
  1. Take 1 cup Edamame beans
  2. Prepare 1 cup sliced spring onion
  3. Take 1/2 cup Tempra flour(flour+baking powder +1 tablespoon rice flour)
Steps to make Edamame Tempra for summer noodles lunch:
  1. Ingredients
  2. Put water in Tempra flour and mix. Put some ice cubes in it. Today I used frozen Edamame beans so I didn’t put ice. Put Tempra batter with spoon and fry in vegetable oil.
  3. Enjoy 🌼💖
  4. Soumen noodle is so tasty specially in summer.

So that’s going to wrap this up with this special food edamame tempra for summer noodles lunch recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!