Roast Beef Hash:-) :-)
Roast Beef Hash:-) :-)

Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, roast beef hash:-) :-). One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Roast Beef Hash:-) :-) is one of the most well liked of recent trending meals in the world. It’s simple, it’s fast, it tastes yummy. It is enjoyed by millions daily. They are fine and they look wonderful. Roast Beef Hash:-) :-) is something which I’ve loved my whole life.

In large skillet, cook onion in butter until tender crisp. Add remaining ingredients except milk and gravy. Whisk milk and gravy together until smooth.

To get started with this particular recipe, we have to prepare a few ingredients. You can have roast beef hash:-) :-) using 7 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Roast Beef Hash:-) :-):
  1. Take 1 onion
  2. Get 1 lb chuck roast cooked
  3. Get 2 potatoes
  4. Prepare 1 tsp seasoning salt
  5. Prepare 1 tsp garlic powder
  6. Make ready 1 tsp cavendars
  7. Make ready 1/4 cup vegtable oil

A good and easy way to use leftover roast, always a hit for a light lunch or dinner. Serve with green salad and hot rolls. Note: Other meats can be substituted, but it's the flavor of a beef roast that makes this recipe so good. My mother loves this dish with grated carrot, sometimes.

Steps to make Roast Beef Hash:-) :-):
  1. dice potatoes
  2. fry to medium
  3. add onions and beef
  4. add seasoning

I don't care for it, but you might like to try it. Melt the butter in a large cast-iron skillet and stir in the onion. Add the potatoes and beef, and top with the gravy. The glories of roast beef hash don't make a lot of sense until you've got a hunk of cooked roast beef ready to go in the fridge. This is a leftover meal, and yet it manages to change the ingredients into something crisp, aromatic, and indulgent.

So that is going to wrap this up for this special food roast beef hash:-) :-) recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!