South indian plate
South indian plate

Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, south indian plate. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

South indian plate is one of the most popular of current trending meals in the world. It’s simple, it’s fast, it tastes delicious. It’s appreciated by millions every day. South indian plate is something which I’ve loved my whole life. They’re nice and they look fantastic.

To begin with this particular recipe, we have to prepare a few components. You can cook south indian plate using 11 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make South indian plate:
  1. Take 3 cups rice
  2. Take 1 cup Urad dal
  3. Make ready 1/4 tsp baking soda
  4. Take as per taste Salt
  5. Take 1 onion
  6. Get 1 tomato
  7. Get 1 green chilli
  8. Get 1 tbsp Fresh Coriander leaves
  9. Get some green garlic if available
  10. Make ready as required oil
  11. Get For serving coconut chutney
Steps to make South indian plate:
  1. Soak rice and dal in different vessel for overnight, drain water and make a paste by grinding it in the mixer jar.
  2. Now chop the onion and tomato. Then cut green chilli and add the batter onto a heated tava on the full flame then add salt into the batter and pour the batter on tava and make thick dosa. Apply oil or butter sprinkle fresh coriander turn another side.
  3. Apply butter and cook both sides until it becomes crispy.
  4. Now transfer to plate serve with coconut chutney and idli.

So that’s going to wrap this up with this special food south indian plate recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!