Cheesy Potato and Sausage Pie
Cheesy Potato and Sausage Pie

Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a special dish, cheesy potato and sausage pie. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Stir in tomato paste, corn, tomatoes and olives. Stir in sweet potato and water; heat to boiling. Drain the potatoes and return back to their pan mashing well with the milk, the mustard and some seasoning.

Cheesy Potato and Sausage Pie is one of the most well liked of current trending meals in the world. It is easy, it’s fast, it tastes delicious. It’s appreciated by millions every day. Cheesy Potato and Sausage Pie is something which I have loved my whole life. They are fine and they look wonderful.

To begin with this recipe, we have to first prepare a few components. You can have cheesy potato and sausage pie using 15 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Cheesy Potato and Sausage Pie:
  1. Take Potatoes mash
  2. Prepare 6 potatoes
  3. Prepare 0.5 tsp salt
  4. Take 1 egg
  5. Make ready 4 tbsp Butter
  6. Prepare 0.5 cup Milk
  7. Prepare 200 g greated cheddar cheese
  8. Prepare Rest of the pie
  9. Make ready 1,5-2 kg sausage (use your favorite)
  10. Prepare 1 onion, chopped
  11. Get 1 can diced tomatoes, undrained
  12. Make ready 1 tsp sugar
  13. Prepare 0.5 tsp salt
  14. Take 0.5 tsp pepper
  15. Get 3 cloves garlic, crushed

Drain well, then mash until smooth. Drain the potatoes and return back to their pan mashing well with the milk, the mustard and some seasoning. Put the sausages and onions in the base of a pie dish spooning over the mash before scattering over the cheese and laying on the tomato slices on top. Cheesy Potatoes with Smoked Sausage are a super cheesy and creamy side dish with sliced smoked sausage.

Instructions to make Cheesy Potato and Sausage Pie:
  1. Wash and peel the potatoes then cut them into quarters, cover with water and a very generous pinch of salt and bring to the boil. Reduce to a simmer and cook until tender. Once you’ve drained the cooked potatoes, put them aside to dry for about 2 minutes.
  2. Mash the potatoes until they are smooth. Add the egg, salt, butter and milk, then using a wooden spoon stir the potatoes until the butter melts into the potatoes. Put a little bit of cheese aside to put on top later. Add the rest of the cheese and stir in. Put aside.
  3. Fry the sausage in a large frying pan with a little oil on a high heat. Cook to medium well. Make sure that the sausage is rolled in the pan. Set aside when done.
  4. In a pot, fry the onion in oil. Stir often, until onion turn pale brown. Add the juices left in the pan after frying the sausage. Then add the tomatoes, sugar, salt and pepper. Reduce the heat and simmer fot 45 minutes, stir often. Remove from the heat and add the garlic. Set aside.
  5. In a greased springform pan line the bottom and sides with mash. Then spread a little bit of the tomato mix on the bottom. Now place the sausage in.
  6. Cover the sausage with the remainder of the tomato mix. Now close up with mash. Sprinkle over the cheese. Bake in a pre heated oven (220°C) for 45 minutes.

This potato dish is pure comfort food and can be eaten as a side or a main dish. I love just a simple side of Cheesy Potatoes, but there's nothing better than meat and potatoes. With this recipe you get both in every bite. Unfold pie crust; press out fold lines. Place over potato mixture, tucking edges of crust around potato mixture.

So that is going to wrap this up for this special food cheesy potato and sausage pie recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!