Lemon asparagus chicken pasta
Lemon asparagus chicken pasta

Hello everybody, it’s Brad, welcome to our recipe page. Today, we’re going to make a special dish, lemon asparagus chicken pasta. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Lemon asparagus chicken pasta is one of the most favored of recent trending meals in the world. It’s simple, it is quick, it tastes yummy. It’s appreciated by millions every day. Lemon asparagus chicken pasta is something that I have loved my whole life. They are fine and they look fantastic.

To get started with this particular recipe, we must first prepare a few ingredients. You can have lemon asparagus chicken pasta using 17 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Lemon asparagus chicken pasta:
  1. Take 1 lb. linguine or spaghetti
  2. Get kosher salt
  3. Make ready 1 tbsp. extra-virgin olive oil
  4. Take 1 lb. boneless skinless chicken breasts
  5. Get Freshly ground black pepper
  6. Make ready 2 tsp. Italian seasoning
  7. Prepare 2 tbsp. butter
  8. Get 1 small red onion, chopped
  9. Prepare 1 lb. asparagus, stalks trimmed and cut into thirds or quartered
  10. Make ready 3/4 c heavy cream
  11. Make ready 1/2 c. low-sodium chicken broth
  12. Make ready Juice of 1 lemon
  13. Make ready 3 cloves garlic, minced
  14. Get 3/4 c. shredded mozzarella
  15. Take 1/2 c. freshly grated Parmesan, plus more for garnish
  16. Make ready 1 lemon, sliced into half moons
  17. Take Freshly chopped parsley, for garnish
Instructions to make Lemon asparagus chicken pasta:
  1. In a large pot of salted boiling water, cook pasta according to package directions until al dente. Drain and return to pot.
  2. In a skillet over medium heat, heat olive oil. Add chicken and season with salt, pepper, and Italian seasoning. Cook until golden and no longer pink, 8 minutes per side. Transfer to a plate to let rest, then thinly slice.
  3. To skillet, melt butter over medium heat. Add red onion and asparagus and season with salt and pepper. Cook until tender, 5 minutes, then add heavy cream, chicken broth, lemon juice, and garlic and simmer 5 minutes.
  4. Stir in cheeses and let cook until melty, then add lemon slices and cooked linguine.
  5. Top with sliced chicken and garnish with more Parmesan and parsley.

So that is going to wrap it up with this exceptional food lemon asparagus chicken pasta recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!