Tempra Soba for lunch
Tempra Soba for lunch

Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a special dish, tempra soba for lunch. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Tempra Soba for lunch is one of the most well liked of recent trending foods in the world. It’s simple, it’s quick, it tastes yummy. It’s appreciated by millions daily. Tempra Soba for lunch is something which I’ve loved my whole life. They are nice and they look wonderful.

To get started with this particular recipe, we have to prepare a few components. You can cook tempra soba for lunch using 8 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Tempra Soba for lunch:
  1. Make ready 1 small carrot
  2. Get 20 cm spring onion
  3. Take 2 tablespoon Japanese red ginger
  4. Prepare 4 tablespoon flour
  5. Take 1 pinch baking powder
  6. Make ready 3 tablespoon water
  7. Get 1 small cube ice
  8. Get 2 pack instant soba noodle
Instructions to make Tempra Soba for lunch:
  1. Cut vegetables (any vegetables ok). And make tempra batter.
  2. Put all and a cube ice in batter and mix.
  3. Fry in vegetable oil both side.
  4. I like this Instant Maru-chan Soba Noodle.
  5. Make soba noodle according to how to make.
  6. Put tempra on it. Enjoy so yummy 😋

So that is going to wrap this up for this special food tempra soba for lunch recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!