Spaghetti with tomato, chilli & garlic
Spaghetti with tomato, chilli & garlic

Hello everybody, it’s Louise, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, spaghetti with tomato, chilli & garlic. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Cook the spaghetti in plenty of boiling water according to pack instructions. Meanwhile, finely chop the onion and tomatoes and put in a large pan with the oil. Add the garlic, chilli & onions & saute until just golden.

Spaghetti with tomato, chilli & garlic is one of the most favored of recent trending foods in the world. It’s simple, it is fast, it tastes delicious. It is enjoyed by millions daily. They are fine and they look fantastic. Spaghetti with tomato, chilli & garlic is something which I’ve loved my whole life.

To get started with this recipe, we have to prepare a few components. You can have spaghetti with tomato, chilli & garlic using 10 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Spaghetti with tomato, chilli & garlic:
  1. Take 75-100 g spaghetti per person
  2. Get Tin chopped tomatoes
  3. Make ready 1 onion finely chopped
  4. Make ready Fresh red chillis to your taste, I used used 2 hot ones
  5. Take 4 cloves Fresh garlic, chopped to your taste, I used 4
  6. Get 1 tbsp tomato paste
  7. Take Olive oil
  8. Make ready Salt and pepper
  9. Prepare Parmesan
  10. Take Fresh Basil

Drain the cooked spaghetti and add to the frying pan. Season, to taste, with the salt and freshly ground black pepper. Spaghetti with tomatoes, chilli, fetta and parmesan. Cook spaghetti in plenty of lightly salted boiling water, stirring occasionally, until al dente.

Steps to make Spaghetti with tomato, chilli & garlic:
  1. Put olive oil into a cold pan, add chopped onion and heat gently, increase heat slowly and cook until translucent. Add tomatoes, chilli, tomato paste and garlic. Bring to a simmer and cook for 20 mins.
  2. Bring a large pan of salted water to a rolling boil. Boil the spaghetti until al dente.
  3. Season the sauce. Drain the pasta.
  4. Add the pasta to the sauce, stir to coat and serve.
  5. Garnish with Parmesan and fresh Basil

Meanwhile, combine tomatoes in a largebowl with basil leaves, garlic, olive oil, red wine vinegar and sugar, and salt and dried chilli. This is an easy and delicious recipe for a meaty spaghetti sauce with a homemade taste. Reviews for: Photos of Easy Spaghetti with Tomato Sauce. Homemade Pasta Spaghetti with mussels, tomato sauce, chilli and parsley on rustic background. sea food meal Scallops with Chilli and Tomato Spaghetti Spaghetti in Tomato sauce on the black pan placed on the wood table there are egg, black pepper, fork, tomato, sauce, oil, onion. Check the Pasta and when it is how you like it, 'al dente' or slightly softer, drain it and tip into the sauce.

So that’s going to wrap it up for this exceptional food spaghetti with tomato, chilli & garlic recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!