Sausage meat stuffed patty pans
Sausage meat stuffed patty pans

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, sausage meat stuffed patty pans. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Patty pan squash is stuffed with spinach and mozzarella cheese creating a quick and easy side dish for summer time.. Pulse the seeds and scooped out squash in a food processor. Slice pattypan squash in half, crosswise, so it looks like two halves of a flying saucer.

Sausage meat stuffed patty pans is one of the most well liked of current trending meals in the world. It is appreciated by millions daily. It’s simple, it is quick, it tastes yummy. They’re fine and they look fantastic. Sausage meat stuffed patty pans is something that I’ve loved my entire life.

To begin with this recipe, we must first prepare a few components. You can cook sausage meat stuffed patty pans using 6 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Sausage meat stuffed patty pans:
  1. Get 3 patty pans
  2. Make ready 400 grams sausage meat
  3. Get Nutmeg, sea salt and black pepper
  4. Take to taste Garlic
  5. Get Bechamel sauce to top(make it with butter, flour and milk)
  6. Take 1 Garlic clove

Sausage Stuffed Pattypan Squash I received several pattypan squash in last week's CSA haul and they sat in our refrigerator for days because I was unsettled as to how best to use them. Pattypan are part of the summer squash family and can be used similarly to how you would use zucchini or yellow summer squash. In a medium skillet over medium-high heat, heat the olive oil and cook the sausage until no longer pink. Bring one inch of water to a boil in a saucepan over medium-high heat.

Instructions to make Sausage meat stuffed patty pans:
  1. Bake the patty pans in the oven until tender for about 30 minutes at 160°C
  2. Cut top off the squashes and hollow them, I used both my pumpkin carving spoon and my melon baller
  3. Season patty pans inside, just a little pinch of salt and pepper will do.
  4. Sautee 1 garlic clove and before it turns gold add the chopped meat of the patty pans. Once they start to soften and colour add the seasoned sausage meat, mine is already seasoned with black pepper and nutmeg.
  5. Stuff the squashes carefully so that you don't break the skin. Top with a bit of bechamel sauce
  6. Bake in oven for further 20 minutes or until bechamel start to brown a bit

Bring one inch of water to a boil in a saucepan over medium-high heat. A couple of quick modifications based on the ingredients I had on hand, and… voila! A recipe that was fit for a pattypan squash. When I was a kid me and my brothers would fly the pattypan squash around like flying saucers. My Mom would cook them and we would eat the flying saucers without us knowing it.

So that is going to wrap it up for this special food sausage meat stuffed patty pans recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!