Chicken Breast Shogayaki
Chicken Breast Shogayaki

Hey everyone, it’s me, Dave, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, chicken breast shogayaki. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Chicken Breast Shogayaki is one of the most well liked of recent trending meals in the world. It is easy, it is fast, it tastes delicious. It is appreciated by millions daily. They are nice and they look wonderful. Chicken Breast Shogayaki is something which I’ve loved my whole life.

To get started with this recipe, we must first prepare a few components. You can cook chicken breast shogayaki using 7 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Chicken Breast Shogayaki:
  1. Make ready 300 g Chicken Breast Fillet(s)
  2. Make ready 2-3 teaspoons Oil
  3. Prepare <Sauce>
  4. Take 1 small piece Ginger *finely grated
  5. Get 2 tablespoons Mirin
  6. Get 2 tablespoons Soy Sauce
  7. Make ready 1/2-1 teaspoon Sugar *optional
Instructions to make Chicken Breast Shogayaki:
  1. Thinly slice Breast Fillet(s). Combine grated Ginger, Mirin and Soy Sauce (and Sugar) in a small bowl.
  2. Heat Oil in a frypan and cook Chicken over high heat. It won’t take long.
  3. When Chicken changed colour, add the sauce and cook until sauce thickens, and that’s it!
  4. *Note: I sprinkled with Shichimi (Japanese Chilli Spice Mix) for the above photo. I like to serve this dish with finely shredded Cabbage.

So that is going to wrap it up with this exceptional food chicken breast shogayaki recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!