Sardine quiche, sliced ​​tomatoes
Sardine quiche, sliced ​​tomatoes

Hello everybody, hope you are having an amazing day today. Today, we’re going to make a special dish, sardine quiche, sliced ​​tomatoes. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Sardine quiche, sliced ​​tomatoes is one of the most favored of recent trending meals on earth. It’s appreciated by millions every day. It is simple, it is fast, it tastes yummy. They are nice and they look wonderful. Sardine quiche, sliced ​​tomatoes is something that I have loved my entire life.

Tomato quiche with sardines. by: Janneke Verheij. The next layer will be the sliced tomatoes plus the onions and now we are ready to pour the egg mixture on top. Cover the top with the canned sardines and end with some Parmesan cheese.

To begin with this particular recipe, we have to prepare a few components. You can have sardine quiche, sliced ​​tomatoes using 29 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Sardine quiche, sliced ​​tomatoes:
  1. Get For the dough■■■■■■■■
  2. Get 125 g flour
  3. Get 50 g water
  4. Get 50 g oil olive
  5. Make ready Pinch salt
  6. Get Pinch thyme
  7. Prepare Pinch garlic powder
  8. Get Pinch black pepper
  9. Make ready For stuffing■■■■■■■■■
  10. Make ready 1 onion
  11. Get 1 tomato
  12. Make ready 3 cloves garlic
  13. Get 1 bay leaf
  14. Take 1 sprig thyme
  15. Get 1 teaspoon chopped parsley
  16. Take Salt
  17. Get Pinch black pepper
  18. Get 1 teaspoon red chili paste
  19. Make ready 1/2 teaspoon cumin
  20. Take cream and egg mixture■■■■■
  21. Take 3 eggs
  22. Get 5 tablespoon Liquid cream
  23. Make ready 3 tablespoon grated cheese
  24. Make ready Pinch black pepper
  25. Take Pinch thyme
  26. Prepare Pinch garlic powder
  27. Get Salt
  28. Prepare 1 teaspoon chopped parsley
  29. Make ready 50 g melted cheese for brush the quiche base

Distribute the sardine mixture evenly over the tomato. DIRECTIONS Layer onion, then tomato slices over cheese. In a small bowl, whisk together eggs and milk. season with salt and I did not peel the tomatoes this time, and before I sliced them, I cut the top off, and "squeezed " most of the seeds/juice out. Tinned sardines are a cost-effective way to get plenty of heart-healthy oily fish.

Steps to make Sardine quiche, sliced ​​tomatoes:
  1. Prepare the quiche dough: in a jar put the flour, water, olive oil, salt, teaspoon of dry yeast, a pinch of sugar, pinch of thyme, pinch of garlic powder close the jar and mix without touching or kneading, spread the quiche dough and prick it with a fork and brush with melted cheese and lahrissa (spicy red pepper paste) and leave in the fridge.
  2. In a frying pan put the olive oil and the chopped onion, the bay leaf, a sprig of thyme, put a few minutes on low heat then add the diced tomatoes and the garlic in the rings and the black pepper, salt, a teaspoon of red pepper, cumin, cook for 3 minutes and let cool, then place it on the quiche dough.
  3. Prepare the quiche apparatus; 3 eggs and 5 tablespoons of fresh cream, 2 tablespoons of grated cheese, salt black pepper, pinch of thyme, pinch of garlic powder, spoonful of chopped parsley and pour over the mixture of onions and tomatoes.
  4. And decorate it with sardines without bones and marinate with garlic, cumin, salt, parsley, harissa, lemon, black pepper and the slices of tomatoes and put it in the oven for 20 minutes and until it takes a golden color
  5. Serve warm with a salad and lemon slices.

Keep a can in the In a small bowl, mix the sardines and their oil with the tomatoes and the watercress, then season. Sit half the mixture on each slice of toast, piled high. Scatter over the parsley and squeeze over the. Des mini quiches savoureuses et appétissantes à proposer en entrée. Une recette très facile de mini quiche de sardines à la tomate piquante et coriandre.

So that is going to wrap this up for this special food sardine quiche, sliced ​​tomatoes recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!