Chicken Breast Shogayaki
Chicken Breast Shogayaki

Hey everyone, it is me, Dave, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, chicken breast shogayaki. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Chicken Breast Shogayaki is one of the most favored of recent trending meals in the world. It is appreciated by millions daily. It is simple, it’s quick, it tastes delicious. They are fine and they look wonderful. Chicken Breast Shogayaki is something that I have loved my whole life.

To begin with this particular recipe, we have to prepare a few ingredients. You can have chicken breast shogayaki using 7 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Chicken Breast Shogayaki:
  1. Prepare 300 g Chicken Breast Fillet(s)
  2. Get 2-3 teaspoons Oil
  3. Take <Sauce>
  4. Take 1 small piece Ginger *finely grated
  5. Prepare 2 tablespoons Mirin
  6. Make ready 2 tablespoons Soy Sauce
  7. Prepare 1/2-1 teaspoon Sugar *optional
Instructions to make Chicken Breast Shogayaki:
  1. Thinly slice Breast Fillet(s). Combine grated Ginger, Mirin and Soy Sauce (and Sugar) in a small bowl.
  2. Heat Oil in a frypan and cook Chicken over high heat. It won’t take long.
  3. When Chicken changed colour, add the sauce and cook until sauce thickens, and that’s it!
  4. *Note: I sprinkled with Shichimi (Japanese Chilli Spice Mix) for the above photo. I like to serve this dish with finely shredded Cabbage.

So that’s going to wrap this up with this exceptional food chicken breast shogayaki recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!