Lunch for One Simple Macaroni Cheese
Lunch for One Simple Macaroni Cheese

Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, lunch for one simple macaroni cheese. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Lunch for One Simple Macaroni Cheese is one of the most favored of recent trending foods in the world. It’s easy, it is quick, it tastes yummy. It is enjoyed by millions daily. They are fine and they look fantastic. Lunch for One Simple Macaroni Cheese is something which I’ve loved my whole life.

Macaroni and cheese is classic comfort food and since this easy mac and cheese recipe takes just minutes to make, it's a recipe you can enjoy making Get weekly Cooking for One newsletter. Truly, it takes about the same amount of time to make this classic macaroni and cheese as it does to make. Kid-approved single serve macaroni and cheese!

To begin with this particular recipe, we must first prepare a few ingredients. You can cook lunch for one simple macaroni cheese using 8 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Lunch for One Simple Macaroni Cheese:
  1. Make ready 110 grams Pasta (I used fusilli)
  2. Get 600 ml Water
  3. Get 1 Consomme stock cube
  4. Prepare 25 grams Cheese (cheddar, etc)
  5. Make ready 10 grams Parmesan cheese
  6. Make ready 5 grams Butter
  7. Prepare 1 dash Coarsely ground black pepper
  8. Make ready 1 (to taste), (as needed) Milk

I sometimes reheat leftovers for my lunch the next day and it's OK - but. Mac and Cheese is a favourite that holds up well in a lunch container. Add some fruit and vegetables on the side and you have a. Our kids' love Macaroni and Cheese (so do I!).

Instructions to make Lunch for One Simple Macaroni Cheese:
  1. Bring the water to a boil and dissolve the stock cube. Boiling the pasta.
  2. Check how much water is left one minute before the pasta finishes boiling. It should be enough to cover the pasta or a little less.
  3. Mix in the Parmesan cheese. If the mixture is too stiff, add a little milk to loosen.
  4. Add the cheddar cheese and butter. Cover with a lid, stop the heat, and wait for the pot to stop boiling.
  5. Uncover the lid, mix well, and transfer to a serving plate. Top with coarsely ground black pepper and it's complete.

I've done both the boxed mac & cheese and I've made homemade mac & cheese. I'll pack it in a little thermos for our son for his lunch… he's the only one of our four kids that requests that I send him a hot lunch instead of a sandwich, so I'm happy to send. From traditional macaroni and cheese to kicked-up versions with bacon or lobster, these are the best mac and cheese recipes from Food.com. While this is simple and easy to prepare, it certainly doesn't taste plain! I used whole spelt spaetzle pasta and decided to leave my broccoli in bigger.

So that is going to wrap it up with this special food lunch for one simple macaroni cheese recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!