White asparagus with lemon and pistachios - vegan
White asparagus with lemon and pistachios - vegan

Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, white asparagus with lemon and pistachios - vegan. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

White asparagus with lemon and pistachios - vegan is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions daily. It is easy, it is fast, it tastes yummy. White asparagus with lemon and pistachios - vegan is something which I’ve loved my entire life. They’re nice and they look wonderful.

To begin with this particular recipe, we have to prepare a few ingredients. You can have white asparagus with lemon and pistachios - vegan using 7 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make White asparagus with lemon and pistachios - vegan:
  1. Get White asparagus - i had 6 spears
  2. Make ready Juice of 1 lemon
  3. Prepare Zest of 1 lemon, unwaxed
  4. Prepare water to cover the asparagus
  5. Get some pistachios, shelled and crushed
  6. Make ready some olive oil
  7. Get seasalt
Instructions to make White asparagus with lemon and pistachios - vegan:
  1. Break the ends off the asparagus (the thick ends). It will break at their natural point. Peel from just below the tip.
  2. Put in a large flat-ish pan (with a lid). Cover with water. Add the lemon juice and some of the zest. Cover and bring to the boil. Simmer for about 20 mins until you can easily cut it with a knife.
  3. Drain the asparagus. Leave them to slightly cool.
  4. To serve, stack them up and sprinkle with the rest of the zest, the pistachios, a splash of olive oil and a generous pinch of sea salt. Enjoy 😋

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