Lunch for One Simple Macaroni Cheese
Lunch for One Simple Macaroni Cheese

Hello everybody, it is me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, lunch for one simple macaroni cheese. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Lunch for One Simple Macaroni Cheese is one of the most favored of current trending meals in the world. It’s enjoyed by millions every day. It’s simple, it is quick, it tastes delicious. They’re fine and they look fantastic. Lunch for One Simple Macaroni Cheese is something which I have loved my entire life.

Macaroni and cheese is classic comfort food and since this easy mac and cheese recipe takes just minutes to make, it's a recipe you can enjoy making Get weekly Cooking for One newsletter. Truly, it takes about the same amount of time to make this classic macaroni and cheese as it does to make. Kid-approved single serve macaroni and cheese!

To get started with this recipe, we must first prepare a few components. You can cook lunch for one simple macaroni cheese using 8 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Lunch for One Simple Macaroni Cheese:
  1. Make ready 110 grams Pasta (I used fusilli)
  2. Take 600 ml Water
  3. Make ready 1 Consomme stock cube
  4. Make ready 25 grams Cheese (cheddar, etc)
  5. Get 10 grams Parmesan cheese
  6. Get 5 grams Butter
  7. Make ready 1 dash Coarsely ground black pepper
  8. Prepare 1 (to taste), (as needed) Milk

I sometimes reheat leftovers for my lunch the next day and it's OK - but. Mac and Cheese is a favourite that holds up well in a lunch container. Add some fruit and vegetables on the side and you have a. Our kids' love Macaroni and Cheese (so do I!).

Steps to make Lunch for One Simple Macaroni Cheese:
  1. Bring the water to a boil and dissolve the stock cube. Boiling the pasta.
  2. Check how much water is left one minute before the pasta finishes boiling. It should be enough to cover the pasta or a little less.
  3. Mix in the Parmesan cheese. If the mixture is too stiff, add a little milk to loosen.
  4. Add the cheddar cheese and butter. Cover with a lid, stop the heat, and wait for the pot to stop boiling.
  5. Uncover the lid, mix well, and transfer to a serving plate. Top with coarsely ground black pepper and it's complete.

I've done both the boxed mac & cheese and I've made homemade mac & cheese. I'll pack it in a little thermos for our son for his lunch… he's the only one of our four kids that requests that I send him a hot lunch instead of a sandwich, so I'm happy to send. From traditional macaroni and cheese to kicked-up versions with bacon or lobster, these are the best mac and cheese recipes from Food.com. While this is simple and easy to prepare, it certainly doesn't taste plain! I used whole spelt spaetzle pasta and decided to leave my broccoli in bigger.

So that’s going to wrap this up for this special food lunch for one simple macaroni cheese recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!