Hey everyone, it is Brad, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, white asparagus with lemon and pistachios - vegan. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.
White asparagus with lemon and pistachios - vegan is one of the most popular of current trending foods in the world. It’s appreciated by millions every day. It is simple, it is quick, it tastes yummy. They are nice and they look wonderful. White asparagus with lemon and pistachios - vegan is something which I have loved my entire life.
To begin with this particular recipe, we have to first prepare a few components. You can cook white asparagus with lemon and pistachios - vegan using 7 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make White asparagus with lemon and pistachios - vegan:
- Prepare White asparagus - i had 6 spears
- Make ready Juice of 1 lemon
- Take Zest of 1 lemon, unwaxed
- Take water to cover the asparagus
- Prepare some pistachios, shelled and crushed
- Take some olive oil
- Make ready seasalt
Instructions to make White asparagus with lemon and pistachios - vegan:
- Break the ends off the asparagus (the thick ends). It will break at their natural point. Peel from just below the tip.
- Put in a large flat-ish pan (with a lid). Cover with water. Add the lemon juice and some of the zest. Cover and bring to the boil. Simmer for about 20 mins until you can easily cut it with a knife.
- Drain the asparagus. Leave them to slightly cool.
- To serve, stack them up and sprinkle with the rest of the zest, the pistachios, a splash of olive oil and a generous pinch of sea salt. Enjoy π
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