Sausage and mash bundt
Sausage and mash bundt

Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, sausage and mash bundt. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Sausage and mash bundt is one of the most well liked of recent trending foods in the world. It’s easy, it’s quick, it tastes yummy. It’s enjoyed by millions daily. They’re nice and they look fantastic. Sausage and mash bundt is something that I’ve loved my whole life.

It may consist of one of a variety of flavoured sausages made of pork, lamb, or beef (often specifically Cumberland sausage). Sausage with Onion Gravy and Ma. Serve with veg and gravy or whatever you want James Ralph.

To begin with this recipe, we have to prepare a few ingredients. You can have sausage and mash bundt using 6 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Sausage and mash bundt:
  1. Take 6 tortilla wraps
  2. Take 12 sausages of your choice
  3. Make ready Tbsp Tyme
  4. Make ready Olive oil
  5. Prepare 4-6 large potatoes
  6. Make ready Butter and milk for mash

Sausage with Onion Gravy and Mashed Potato - affectionately known as "Bangers and Mash" - is one of the greatest of all comfort foods. A sausage recipe for a quick easy dinner with a side of peas or steamed vegetables to douse in the homemade gravy. Bangers and mash, also known as sausages and mash, is a traditional dish of Great Britain and Ireland, consisting of sausages served with mashed potatoes. It may consist of one of a variety of flavoured sausages made of pork, lamb, or beef (often specifically Cumberland sausage).

Steps to make Sausage and mash bundt:
  1. Add Tyme to olive oil and leave to infuse for 30 minutes
  2. Peel, cut and boil potatoes. Grill sausages. Brush one side of your tortillas with olive oil and layer into your bundt with the oil side facing out
  3. Once sausages are cooked, add around the bottom in layers
  4. Mash your potatoes and add over the sausages. Then layer tortillas over the top and fold over. Brush will Tyme infused oil.
  5. Oven bake on gas mark 6 for 20 minutes, remove flip onto a tray, cut and serve with whatever you fancy☺️

The dish is usually served with onion gravy, but may also include fried onions, and peas. Place the bottom half of the bundt cut-side up on a baking sheet. Top the bread evenly with the red peppers. Run a rubber spatula around the edges and under the frittata to loosen it, then slide it onto the peppers. Place the cheese slices evenly over the frittata.

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