Mexican chicken enchiladas
Mexican chicken enchiladas

Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, mexican chicken enchiladas. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Mexican chicken enchiladas is one of the most favored of recent trending meals in the world. It is appreciated by millions every day. It is simple, it’s quick, it tastes delicious. Mexican chicken enchiladas is something that I’ve loved my whole life. They’re fine and they look wonderful.

These authentic chicken enchiladas with mole sauce were inspired by a dish served at Seattle's La Carta De Oaxaca restaurant. Chocolate and dried chiles make a rich and flavorful sauce that tops the moist and tender chicken enchiladas. Dip each tortilla into sauce to coat both sides and soften. place shredded chicken (fill to your liking), some shredded cheese and drizzle a little enchilada sauce onto it.

To begin with this particular recipe, we must prepare a few ingredients. You can have mexican chicken enchiladas using 19 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Mexican chicken enchiladas:
  1. Take Chopped Chicken breast
  2. Take 100 g red kidney beans
  3. Make ready Chopped tomatoes
  4. Take 1 tbs tomato puree
  5. Get Chopped onion
  6. Get Chopped green or coloured pepper
  7. Prepare 2 garlic cloves
  8. Make ready 80 g sour cream
  9. Take Lemon juice
  10. Take 1 tbs vinegar
  11. Make ready Salt and pepper
  12. Make ready 1 teaspoon oregano
  13. Take 1 teaspoon paprika
  14. Take 1/2 teaspoon chili powder
  15. Get 1/2 teaspoon cinnamon
  16. Take 1/2 tea spoon Cumin
  17. Prepare 1/2 teaspoon coriander
  18. Take Tortilla wraps
  19. Take Edam cheese

Chicken enchiladas is an easy casserole dish made to feed a crowd. Lean white meat is sauteed, shredded and tossed in bold spices for maximum flavor inside warmed flour tortillas. An authentic enchilada sauce is made with a tomato based sauce, chipotle peppers, chicken broth, and seasonings to coat each serving. Prepare your enchilada sauce.; In large sauté pan, heat oil over medium-high heat.

Steps to make Mexican chicken enchiladas:
  1. Marinate chicken with the spices,lemon and vinegar for 15 minutes.
  2. Fry chicken in a pan with little oil on a high heat untill well-done.
  3. Keep chicken aside. In the same pan, heat oil on medium heat and add onions,pepper and garlic.stir well then add Chopped tomatoes and the same species added to the chicken.
  4. Add beans and tomato puree. Stir well then add chicken. Add in sour cream and stir until combined.
  5. Turn off the heat and leave it in a plate aside to prepare tortilla
  6. Add some in tortilla and wrap well.
  7. Put the wraps in the same pan and add Edam or cheddar slices over. Cover and Put the pan on low heat for 5 minutes untill cheese melts.
  8. Serve with stated cheddar cheese, guacamole or sour cream and tortilla chips.

Add diced chicken and green chiles, and season with a generous pinch of salt and pepper. Using a large shallow bowl, dip each tortilla in enchilada sauce to lightly coat. Add the broth and stir continuously, then add the enchilada sauce and combine well. Add the chilies and sour cream. Do not let the mixture boil.

So that’s going to wrap this up with this special food mexican chicken enchiladas recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!