Lemon and Rosemary Chicken with Asparagus
Lemon and Rosemary Chicken with Asparagus

Hello everybody, it’s me, Dave, welcome to my recipe page. Today, I will show you a way to make a special dish, lemon and rosemary chicken with asparagus. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Lemon and Rosemary Chicken with Asparagus is one of the most well liked of current trending meals in the world. It is easy, it’s quick, it tastes yummy. It’s enjoyed by millions daily. They are nice and they look fantastic. Lemon and Rosemary Chicken with Asparagus is something which I’ve loved my whole life.

To begin with this particular recipe, we have to prepare a few components. You can cook lemon and rosemary chicken with asparagus using 7 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Lemon and Rosemary Chicken with Asparagus:
  1. Make ready 1 whole chicken
  2. Get 1 lemon
  3. Prepare 4 Spring rosemary
  4. Prepare as needed Garlic granules
  5. Make ready as needed Olive oil
  6. Make ready to taste Salt and pepper powder
  7. Get 1 packet asparagus
Steps to make Lemon and Rosemary Chicken with Asparagus:
  1. Cut the lemon in half and place it inside the chicken cavity with the rosemary sprigs.
  2. Drizzle the chicken with olive oil, garlic granules, salt and pepper. Roast in the oven at 190 C for the time recommended for the weight of your chicken.
  3. When the chicken is cooked take it out of the oven and let it rest at room temperature.
  4. Put the asparagus on a baking tray lined with foil, drizzle with the oil from the resting chicken tin and squeeze the baked lemon over the top. Coat them well in the oil and juice then bake in the oven for 10 minutes. Carve and serve with more of the resting juices spooned over the chicken.

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