Vegan Chilli With Rice
Vegan Chilli With Rice

Hey everyone, it’s me again, Dan, welcome to our recipe page. Today, we’re going to prepare a special dish, vegan chilli with rice. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Vegan Chilli With Rice is one of the most favored of current trending meals in the world. It is simple, it’s quick, it tastes delicious. It’s enjoyed by millions daily. They’re fine and they look fantastic. Vegan Chilli With Rice is something that I have loved my whole life.

To get started with this particular recipe, we have to first prepare a few components. You can have vegan chilli with rice using 29 ingredients and 12 steps. Here is how you cook it.

The ingredients needed to make Vegan Chilli With Rice:
  1. Get For the Mince
  2. Get 90 g dried soya mince
  3. Prepare 150 ml boiling water
  4. Take 1-2 vegetable stock cubes (I used 2 and omitted salt)
  5. Get 2 tbsp olive oil
  6. Prepare 2 tbsp light soy sauce
  7. Prepare For The Chilli
  8. Prepare 2 tbsp olive oil
  9. Prepare 1 large onion, thinly sliced
  10. Prepare 2 tsp dried mixed herbs
  11. Get 1/2 tsp dried rosemary
  12. Get 1 1/2 tsp ground cumin
  13. Make ready 2 tsp paprika
  14. Take 1 tsp smoked paprika
  15. Get 1/4 tsp chilli or cayenne pepper
  16. Make ready 2 tsp sugar
  17. Get 1 can chopped tomatoes
  18. Get 1 can kidney beans, drained
  19. Make ready 1 cup frozen corn
  20. Make ready 3 tbsp tomato puree
  21. Get 1 1/2 tsp cocoa powder
  22. Get 1/4 tsp ground sweet cinnamon
  23. Get to taste Ground black pepper
  24. Prepare to taste Grated cheese
  25. Make ready For The Rice
  26. Make ready as needed Water
  27. Prepare 1 oxo vegetable stock cube
  28. Take as needed Frozen peas
  29. Take as needed Frozen cabbage
Steps to make Vegan Chilli With Rice:
  1. MINCE: Soak the soy mince in the boiling water along with the stock cubes and olive oil.
  2. In a large wok or saucepan heat the olive oil over medium high heat and fry the onions until lightly brown.
  3. Stir in the soaked mince then add the garlic, mixed herbs and rosemary. Fry for another few minutes. Stirring regularly.
  4. Add the paprika, smoked paprika, cumin, chilli pepper. Stir continously for about 30 seconds so the spices don't stick to the bottom.
  5. Add in the tomato can, kidney beans, sweet corn, tomato puree, sugar, cocoa powder and cinnamon. Season to taste with black pepper.
  6. Add water as needed if the chilli starts to dry out (I added approximately 200-300 ml extra of water).
  7. Simmer over low heat for 45-60 minutes.
  8. In the mean time cook the rice. Soak the rice in a few changes of water until the water is clear to remove the starch. Note I didn't really measure to make the rice and just throw everything together.
  9. Bring water to boiling point with a vegetable oxo cube.
  10. Add in the rice and cook for 5 minutes.
  11. Next add the cabbage and peas and continue to cook until rice is fully cooked through.
  12. Plate the rice, then top with the chilli and sprinkle cheese. Serve immediately.

So that’s going to wrap it up with this exceptional food vegan chilli with rice recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!