Prawn, asparagus and lemon risotto
Prawn, asparagus and lemon risotto

Hello everybody, it is Louise, welcome to my recipe page. Today, I will show you a way to prepare a special dish, prawn, asparagus and lemon risotto. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

Prawn, asparagus and lemon risotto is one of the most favored of recent trending foods in the world. It is appreciated by millions every day. It is easy, it’s fast, it tastes yummy. Prawn, asparagus and lemon risotto is something that I have loved my entire life. They are fine and they look wonderful.

To get started with this recipe, we must first prepare a few components. You can have prawn, asparagus and lemon risotto using 12 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Prawn, asparagus and lemon risotto:
  1. Prepare 10-15 tiger prawns
  2. Get 1 medium white onion
  3. Make ready 5 asparagus
  4. Make ready 1 lemon (juice and zest)
  5. Take 600 ml Vegetable stock
  6. Take 200 g arborio risotto rice
  7. Get Small bunch of chives
  8. Get 6 cherry tomatoes
  9. Prepare 75 g butter
  10. Get Salt and pepper
  11. Make ready Oil
  12. Make ready 1 tsp dried chillies
Instructions to make Prawn, asparagus and lemon risotto:
  1. Finely dice your onion and sweat in a pan with oil on a low flame until softened and translucent, making sure to not colour the onions.
  2. Add your lemon zest to the pan and cook for 1 minute.
  3. Add your risotto rice and stir well until it starts to crack. This will allow easy absorption when it comes adding the stock
  4. Make sure your vegetable stock is hot. Add gradually to the rice, bit by bit. Each time making sure the liquid is fully incorporated before adding more.
  5. Check the seasoning, adding salt and pepper.
  6. Finely slice the asparagus and chives and set aside.
  7. When the rice is a couple minutes off, add your prawns and asparagus and cook.
  8. Finish the risotto with butter and lemon juice and the chopped chives, making sure it’s at dropping consistency.
  9. Quarter your cherry tomatoes and serve on top with a sprinkle of dried chilli for a bit of heat.
  10. Serve and enjoy !!!

So that is going to wrap it up with this special food prawn, asparagus and lemon risotto recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!