Korean Popcorn Fried Chicken
Korean Popcorn Fried Chicken

Hey everyone, it is Louise, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, korean popcorn fried chicken. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Korean Popcorn Fried Chicken is one of the most favored of recent trending foods in the world. It is simple, it is quick, it tastes delicious. It’s enjoyed by millions every day. They are nice and they look fantastic. Korean Popcorn Fried Chicken is something which I’ve loved my entire life.

To get started with this recipe, we have to first prepare a few ingredients. You can cook korean popcorn fried chicken using 19 ingredients and 14 steps. Here is how you can achieve it.

The ingredients needed to make Korean Popcorn Fried Chicken:
  1. Get Fried Chicken
  2. Take 500 G Boneless Chicken
  3. Prepare 2 TBSP Shaoxin
  4. Get 2 TBSP Minced Ginger
  5. Take 1 TBSP Fine Sea Salt
  6. Get 1/2 TBSP Grounded Blackpepper
  7. Take 1 Cup Potato Starch
  8. Get Cooking oil for deep frying
  9. Get Sauce
  10. Make ready 3 TBSP Ketchup
  11. Take 2-2.5 TBSP Gochujang Sauce
  12. Prepare 1/4 Cup Honey
  13. Make ready 1/4 Brown Sugar
  14. Get 2 TBSP Soy Sauce
  15. Prepare 2 TBSP Minced Garlic
  16. Make ready 1 TBSP Sesame Oil
  17. Make ready Garnish
  18. Take Roasted Sesame Seed
  19. Get Spring Onions (Finely Chopped)
Steps to make Korean Popcorn Fried Chicken:
  1. Add all sauce ingredients into a small saucepan and set it aside
  2. Dice chicken into bite size and put them into a mixing bowl
  3. Mix chicken evenly with rice wine, ginger, salt and black pepper
  4. Coat it evenly with potato starch
  5. Pour oil into a deep saucepan and heat it till boiling point at 175 degree Celsius
  6. Put some coated diced chicken in to fry for 2-3 minutes (Do not overcrowd)
  7. Repeat process until it’s all finished
  8. Fry the fried chicken again for 2-3 minutes for that extra crunch (Do not over crowd)
  9. Sap it with kitchen paper towel to soak up excess oil
  10. Set it aside
  11. Put the small saucepan with sauce onto a stove and heart it on a low-medium heat until it starts to bubble (Keep stirring during this process)
  12. Remove from the heat once it starts to bubble
  13. Pour sauce over the chicken in a big mixing bowl and mix it around until it’s evenly coated
  14. Sprinkle garnish over it

So that’s going to wrap this up with this special food korean popcorn fried chicken recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!