Italian Sausage & Spinach Rectangle Pizza
Italian Sausage & Spinach Rectangle Pizza

Hey everyone, it’s me, Dave, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, italian sausage & spinach rectangle pizza. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

A delicious spaghetti sauce with red wine, Italian sausage, garlic and onions. The best I have ever had – easy and delicious! Use a large, flat-bottomed saucepan so that the flavors can mingle.

Italian Sausage & Spinach Rectangle Pizza is one of the most well liked of current trending meals in the world. It is enjoyed by millions every day. It is simple, it’s fast, it tastes delicious. They’re nice and they look fantastic. Italian Sausage & Spinach Rectangle Pizza is something which I’ve loved my whole life.

To begin with this particular recipe, we must prepare a few ingredients. You can have italian sausage & spinach rectangle pizza using 8 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Italian Sausage & Spinach Rectangle Pizza:
  1. Get 1 Pillsburry pizza crust dough
  2. Take 1 jar Prego Pizza Sauce
  3. Prepare 1 cup Kraft Shredded Cheddar Cheese
  4. Get 1 cup Kraft Shredded Italian Cheese Blend
  5. Prepare 1 packages Johnsonville Mild Italian Sausage
  6. Get 1 packages frozen chopped spinach defrosted & squeezed dry
  7. Prepare 1/4 cup Black olives
  8. Make ready 8 oz Sliced fresh mushrooms

The sausage is often noted for being seasoned with fennel as the primary seasoning. In Italy, however, a wide variety of sausages are made, many of which are quite different from the aforementioned product. Whether used in a recipe or as the main dish, Johnsonville Italian Sausage is the secret ingredient that will keep everyone coming back for more! Herbed Italian sausage and lentils is an easy and filling stew that's a unique way to highlight the anise and fennel flavors often present in the sausage.

Steps to make Italian Sausage & Spinach Rectangle Pizza:
  1. Cook sausage & mushrooms over medium heat until there is no pink in the sausage & mushrooms are soft.
  2. Heat oven to 425° and spray a large cookie sheet with non stick spray.
  3. Press dough into the cookie sheet until it is the full size of the sheet then cover with pizza sauce.
  4. Sprinkle half the cheddar cheese over the pizza dough.
  5. Top with spinach, mushrooms, sausage & black olives. Then cover with remaining cheese.
  6. Bake for 10-15 minutes or until crust is set & cheese is melted.

You can adjust the spice profile by choosing different types of sausage or adding various herbs to the lentils themselves. Italian Sausage Stuffed Zucchini Zucchini boats stuffed with sausage and breadcrumbs is the bomb low-carb dinner. I think every Italian family makes this dish, with slight variations of course, within their own family traditions. While this is a fairly standard way of making sausage and peppers, my family uses olive oil rather than butter, uses little or no herbs (fresh basil is always nice here), red wine rather than white, and some crushed or diced canned tomatoes, or marinara sauce. Sure, you could make your basic beef chili for the hundredth time, or you could give it a delicious twist with Italian sausage, white beans, green pepper, and parsley.

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