Rice with sausage and peppers
Rice with sausage and peppers

Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, rice with sausage and peppers. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Heat olive oil in a large non-stick skillet over medium high heat and add the onions, peppers, and sausage. Add in the tomato sauce, chicken broth, rice, and seasonings. Cheesy sausage and rice stuffed peppers is warm and filling.

Rice with sausage and peppers is one of the most popular of recent trending meals in the world. It’s easy, it’s fast, it tastes yummy. It is enjoyed by millions daily. Rice with sausage and peppers is something which I have loved my entire life. They are fine and they look wonderful.

To begin with this recipe, we have to prepare a few ingredients. You can have rice with sausage and peppers using 10 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Rice with sausage and peppers:
  1. Get 1 1/2 cup rice
  2. Take 1 green bell pepper
  3. Make ready 1 red bell pepper
  4. Prepare 1 yellow bell pepper
  5. Get 1 Spanish onion
  6. Make ready 1 (Optional) mushrooms
  7. Get 14 oz spicy Andouille sausages
  8. Get 1 Seasoning, I used Saźon Goya with Coriander and Annatto. Cajun seasoning too goes with this recipe.
  9. Make ready 1 tbsp vegetable oil
  10. Make ready salt

Place the peppers upright in a baking dish just large enough to hold them. Add onion, garlic, red pepper, and celery; season with salt and pepper. Stir in the cooked rice, sausage, remaining chicken broth, pepper and onions until combined. Garnish with chopped parsley, serve immediately.

Steps to make Rice with sausage and peppers:
  1. Slice bell peppers and onion. Chop sausages into bite sized chunks.
  2. Add oil into a heated skillet. Sauté onions until pink and add peppers. Sauté until peppers are tender.
  3. In a separate skillet cook the sausage chunks until nice and brown in color. Add sautéed onions and peppers to it. Add salt and seasoning and cook everything together for a minute.
  4. Cook the rice separately with some salt.
  5. Dinner's ready in minutes!

Heat oil in a medium skillet over medium heat. Brown the sausage slices in a large nonstick skillet, then remove to a plate. Sauté the peppers, onion, and spices. Add the rice, garlic, and red pepper flakes, stirring to coat. Cook until fragrant, then pour in the broth and tomatoes.

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