Idli Plates and Pressure Cooker Besan Nan Khatai
Idli Plates and Pressure Cooker Besan Nan Khatai

Hey everyone, it’s Jim, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, idli plates and pressure cooker besan nan khatai. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Idli Plates and Pressure Cooker Besan Nan Khatai is one of the most favored of current trending meals on earth. It’s simple, it is quick, it tastes delicious. It is enjoyed by millions every day. Idli Plates and Pressure Cooker Besan Nan Khatai is something that I’ve loved my whole life. They’re nice and they look wonderful.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook idli plates and pressure cooker besan nan khatai using 7 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Idli Plates and Pressure Cooker Besan Nan Khatai:
  1. Get 1 1/2 cup Gram Flour or Besan
  2. Get 3/4 cup All purpose flour or maida
  3. Prepare 3/4 cup Ghee
  4. Make ready 1 tsp Cardamom powder
  5. Get 3/4 cup powdered Sugar
  6. Make ready 1/4 cup Almonds slivered
  7. Prepare 1/4 cup Pistachios slivered
Instructions to make Idli Plates and Pressure Cooker Besan Nan Khatai:
  1. Mix both Sugar and Ghee in a bowl with your hands. It is an important step to follow. This makes the batter fluffy and supple. Stir in all the ingredients and make a smooth dough out of it. Keep it aside for 15 minutes. Meanwhile preheat the Pressure Cooker with two cups of Salt added. Cover with the lid alone and not the weights.
  2. Start making golf sized balls out of the dough. Do not flatten the balls. Make a plus mark in the centre with a toothpick. Fill the centre with Almond and Pistachio slivers.
  3. Now arrange these Nan Khatai on the Idli plates as seen. But remember that you will have to arrange them as seen in the picture. This is to avoid touching the plates whilst cooking. Cook for 22-25 minutes on a low heat in the preheated Pressure Cooker. Serve these soft and melt in mouth Nan Khatai to your loved ones and friends alike.
  4. Nan Khatai are the famous Indian Shortbread Cookies that are eggless. These are popular in Pakistan and Afghanistan too. These are made exclusively in a Pressure Cooker and that too in Idli plates. Absolutely delicious and done in a matter of just a few minutes. Garnish with more of Almond and Pistachio slivers if desired. Serve them warm with a glass of fresh juice or milk. I have combined both the flours in this one to give it a nice crunch and flavour. Happy Cooking People!

So that is going to wrap this up for this exceptional food idli plates and pressure cooker besan nan khatai recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!