Idli Plates and Pressure Cooker Besan Nan Khatai
Idli Plates and Pressure Cooker Besan Nan Khatai

Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, idli plates and pressure cooker besan nan khatai. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Idli Plates and Pressure Cooker Besan Nan Khatai is one of the most well liked of current trending meals on earth. It’s simple, it’s quick, it tastes yummy. It’s enjoyed by millions every day. Idli Plates and Pressure Cooker Besan Nan Khatai is something that I have loved my whole life. They are nice and they look wonderful.

To begin with this particular recipe, we must prepare a few components. You can cook idli plates and pressure cooker besan nan khatai using 7 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Idli Plates and Pressure Cooker Besan Nan Khatai:
  1. Make ready 1 1/2 cup Gram Flour or Besan
  2. Make ready 3/4 cup All purpose flour or maida
  3. Take 3/4 cup Ghee
  4. Prepare 1 tsp Cardamom powder
  5. Take 3/4 cup powdered Sugar
  6. Get 1/4 cup Almonds slivered
  7. Make ready 1/4 cup Pistachios slivered
Instructions to make Idli Plates and Pressure Cooker Besan Nan Khatai:
  1. Mix both Sugar and Ghee in a bowl with your hands. It is an important step to follow. This makes the batter fluffy and supple. Stir in all the ingredients and make a smooth dough out of it. Keep it aside for 15 minutes. Meanwhile preheat the Pressure Cooker with two cups of Salt added. Cover with the lid alone and not the weights.
  2. Start making golf sized balls out of the dough. Do not flatten the balls. Make a plus mark in the centre with a toothpick. Fill the centre with Almond and Pistachio slivers.
  3. Now arrange these Nan Khatai on the Idli plates as seen. But remember that you will have to arrange them as seen in the picture. This is to avoid touching the plates whilst cooking. Cook for 22-25 minutes on a low heat in the preheated Pressure Cooker. Serve these soft and melt in mouth Nan Khatai to your loved ones and friends alike.
  4. Nan Khatai are the famous Indian Shortbread Cookies that are eggless. These are popular in Pakistan and Afghanistan too. These are made exclusively in a Pressure Cooker and that too in Idli plates. Absolutely delicious and done in a matter of just a few minutes. Garnish with more of Almond and Pistachio slivers if desired. Serve them warm with a glass of fresh juice or milk. I have combined both the flours in this one to give it a nice crunch and flavour. Happy Cooking People!

So that’s going to wrap this up with this exceptional food idli plates and pressure cooker besan nan khatai recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!