Asparagus & Lemon Risotto
Asparagus & Lemon Risotto

Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, asparagus & lemon risotto. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Аспарагус - любимец многих цветоводов. Какие виды растения бывают? Описание того, как выглядят аспарагус серповидный, плюмозус, фалькатус, умбелатус и сетацеус. asparagus.html. A multitude of cultivated asparagus bundles. Asparagus is one of the first plants that greets us in springtime!

Asparagus & Lemon Risotto is one of the most well liked of current trending foods on earth. It’s simple, it is fast, it tastes delicious. It is appreciated by millions every day. They’re nice and they look wonderful. Asparagus & Lemon Risotto is something that I’ve loved my entire life.

To get started with this recipe, we have to prepare a few components. You can have asparagus & lemon risotto using 9 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Asparagus & Lemon Risotto:
  1. Take 1 cup rice, Arborio, Italian short-grain rice
  2. Prepare 200 g Parma ham
  3. Get 1 bunch of Aspargus, steamed and chopped
  4. Make ready 2 onions, chopped
  5. Take 1/4 cup dry white wine
  6. Take 4 tablespoons fresh lemon juice
  7. Prepare 2 tablespoons olive oil
  8. Get 4 cups chicken stock, Maggi
  9. Prepare Basil for garnish
Instructions to make Asparagus & Lemon Risotto:
  1. Heat the olive oil in a skillet. Add the onions to the oil and sauté for 2-3 minutes over medium heat or until the onions are translucent.
  2. Add your Arborio rice. Stir the rice well with the onions and oil until the rice is coated with the oil.
  3. Add the wine. When the wine is almost absorbed, reduce the heat and ladle in enough stock to cover the risotto.
  4. When the added stock is almost absorbed, re-cover the risotto with more stock.
  5. Continue this process for about 20 minutes or until the risotto is tender to your liking.
  6. When the stock absorption rate slows down considerably, add the asparagus and drizzle in the lemon juice.
  7. Let it stand for 3-4 minutes and then serve in bowls wrapping the risotto with the Parma ham.

So that’s going to wrap it up for this exceptional food asparagus & lemon risotto recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!