Asparagus & Lemon Risotto
Asparagus & Lemon Risotto

Hello everybody, it is Brad, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, asparagus & lemon risotto. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Asparagus & Lemon Risotto is one of the most favored of recent trending foods on earth. It is easy, it is quick, it tastes delicious. It’s enjoyed by millions every day. Asparagus & Lemon Risotto is something which I’ve loved my entire life. They’re nice and they look wonderful.

Аспарагус - любимец многих цветоводов. Какие виды растения бывают? Описание того, как выглядят аспарагус серповидный, плюмозус, фалькатус, умбелатус и сетацеус. asparagus.html. A multitude of cultivated asparagus bundles. Asparagus is one of the first plants that greets us in springtime!

To begin with this particular recipe, we have to prepare a few ingredients. You can cook asparagus & lemon risotto using 9 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Asparagus & Lemon Risotto:
  1. Get 1 cup rice, Arborio, Italian short-grain rice
  2. Make ready 200 g Parma ham
  3. Make ready 1 bunch of Aspargus, steamed and chopped
  4. Get 2 onions, chopped
  5. Get 1/4 cup dry white wine
  6. Prepare 4 tablespoons fresh lemon juice
  7. Make ready 2 tablespoons olive oil
  8. Prepare 4 cups chicken stock, Maggi
  9. Take Basil for garnish
Instructions to make Asparagus & Lemon Risotto:
  1. Heat the olive oil in a skillet. Add the onions to the oil and sauté for 2-3 minutes over medium heat or until the onions are translucent.
  2. Add your Arborio rice. Stir the rice well with the onions and oil until the rice is coated with the oil.
  3. Add the wine. When the wine is almost absorbed, reduce the heat and ladle in enough stock to cover the risotto.
  4. When the added stock is almost absorbed, re-cover the risotto with more stock.
  5. Continue this process for about 20 minutes or until the risotto is tender to your liking.
  6. When the stock absorption rate slows down considerably, add the asparagus and drizzle in the lemon juice.
  7. Let it stand for 3-4 minutes and then serve in bowls wrapping the risotto with the Parma ham.

So that’s going to wrap it up with this exceptional food asparagus & lemon risotto recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!